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picture of recipeMarinade for Lamb Shoulder Chops Recipe - Food.com
lamb shoulder,    olive oil,    rosemary,    pepper,    garlic,    salt,    white wine
Simple one with only 4 ingredients: oil, garlic, white wine and rosemary. From one of my many community cookbooks. This is per 2 chops so adjust accordingly if necessary.
Serving Size: 1 (63) g   Servi...


picture of recipeGlazed Roast Lamb Recipe - Food.com
lamb leg,    lemon peel,    thyme,    sage,    rosemary,    pepper,    parsley,    onion,    garlic,    salt,    honey,    lemon juice
My grandmother always makes it for Passover seder. I imagine it would work very well for Easter as well. She clipped the recipe out of some newspaper a decade ago or so.
Serving Size: 1 (160) g   Servi...


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picture of recipeFragrant Lamb Chops With Tomatoes and Cinnamon Recipe - Food.com
lamb shoulder,    olive oil,    pepper,    cinnamon,    onion,    garlic,    tomato,    salt
From Art Smith's newest cookbook called Kitchen Life which includes recipes for fast and easy meals. Couscous is a great side dich for this entree.
Serving Size: 1 (521) g   Servings Per Recipe: 4 ...


picture of recipeCrock Pot Rustic Lamb Stew Recipe - Food.com
lamb stewing meat,    olive oil,    oil,    thyme,    rosemary,    pepper,    peas,    potato,    carrot,    onion,    salt,    water,    flour
The original recipe here called for rutabagas, but I changed it to potatoes and added herbs.
Serving Size: 1 (478) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387   Calories fr...


picture of recipeLamb Casserole Recipe - Food.com
stew,    oil,    saffron,    oregano,    cinnamon,    apricot,    onion,    garlic,    tomato,    lamb,    white wine,    water
A wonderful lamb stew that I make for Passover, but works for anytime of year. Easy and very impressive. Can easily be doubled or more without to much work.
Serving Size: 1 (228) g   Servings Per Recip...


picture of recipeEasy Cholent Recipe - Food.com
baked beans,    barley,    chickpea,    potato,    onion,    meat
A simple cholent made with canned beans. Put in the crock pot just b4 shabbat (Friday) and eat for shabbat lunch (Saturday). The meat can be anything from beef cubes to short ribs to brisket. Use fres...


picture of recipeSuper Easy Crock Pot Plum Roast Recipe - Food.com
plum jam/preserve,    onion soup mix,    veal,    beef
A gave a neighbor loads of plums off my tree, and in return she gave me a jar of homemade jam. We hate plum jam, but I created this crock pot dish, and it was a huge hit with family and guests.
Servin...


picture of recipeShepherd's Pasta Bake Recipe - Food.com
ground lamb,    pepper,    cayenne pepper,    carrot,    onion,    garlic,    tomato,    eggs,    salt,    pasta,    brown sugar
Created for the Spring 2003 Ready Steady Cook recipe contest. Very easy to make, and the kids really love it. A great supper or potluck dish.
Serving Size: 1 (156) g   Servings Per Recipe: 12   AMT. PER...


picture of recipeCurried Lamb Recipe - Food.com
ground lamb,    olive oil,    curry powder,    turmeric,    coriander,    cinnamon,    cumin,    apple,    onion,    garlic
I made this up a long time ago and my daughter just asked me to make it for dinner recently. Wonderfully rich flavor with lots of mild spices. Works great with a simple green salad and fresh pita brea...


picture of recipeVeal or Chicken Stock Recipe - Food.com
chicken,    olive oil,    pepper,    bay leaf,    carrot,    leek,    garlic,    celery,    veal,    salt,    water
A staple recipe if you feel energetic and don't like the bought stuff.
Serving Size: 1 (243) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 35.2   Calories from Fat 20 g 60 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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