Lebanese Peppers Recipe | MyRecipes red bell pepper,    red pepper,    beef stock,    olive oil,    pepper,    parsley,    oregano,    cinnamon,    allspice,    lemon,    onion,    garlic,    tomato,    salt,    rice,    sugar,    yogurt (plain),    water,    meat The Lebanese often use ground lamb, but our version of Lebanese Peppers calls for ground beef. The grains are precooked to ensure there are no crunchy bits in the flavorful meat mixture. Instructions ...

Arabic Samboosak Recipe - Food.com ground lamb,    ground beef,    corn oil,    pepper,    cumin,    onion,    eggs,    salt,    baking powder,    sugar,    milk,    flour This is based on a recipe from the link http://www.nclrc.org/guides/HED/lessons/20.html, which I made after attempting recipe #173583 for the Aussie Recipe Swap #12. At the time, the recipe I had atte...

Lebanese Meat Loaf Recipe | MyRecipes bulgur wheat,    pepper,    parsley,    cinnamon,    cumin,    onion,    lamb,    beef,    salt,    yogurt (plain) Instructions Checklist   Step 1   Place bulgur in a fine strainer and rinse thoroughly with cool water.   Advertisement   Step 2   In a food processor, finely chop the onions. Add beef, 1/2 cup water, pepp...

Traditional Kebbe Recipe - Food.com ground lamb,    bulgur wheat,    olive oil,    pine nut,    pepper,    mint,    onion,    salt Kebbe(or Kibbeh, this is how my family spells it) is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurements. The flavor of this dish is b...

Spiced Matzalan Meatballs Recipe - Food.com ground lamb,    coriander leaf,    cayenne pepper,    cumin,    allspice,    onion,    salt Moist little meatballs...top with low fat yogurt and red onion and salad,then roll them up in flat breads or flour tortillas..delicious and low fat too! Serving Size: 1 (621) g   Servings Per Recipe: 1...

Shish Kebab Recipe lamb fillet,    lamb leg,    pepper,    onion,    salt Foreigners call this dish 'shish kebab'. It tastes best when made with very young spring lamb. Lebanese cooks broil the skewered meat over charcoal on their braziers called man'als. The j...

Harissa Burgers Recipe - Food.com ground lamb,    hot sauce,    pepper,    fennel seeds,    coriander seed,    cinnamon,    cumin,    garlic,    salt,    bread A middle-eastern flavoured lamb burger recipe. Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.5   Calories from Fat 244 g 73 %   Total Fat 27.1 g 41 %   Sa...

Turkish Lamb Shanks Recipe | MyRecipes lamb shank,    bell pepper,    chicken stock,    thyme,    pepper,    onion,    tomato,    salt,    cous cous,    rice Instructions Checklist   Step 1   Place shanks in a 12- by 17-inch roasting pan. Bake, uncovered, in a 450 oven for 15 minutes. Add onions; continue roasting until shanks are browned, about 30 minutes l...

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