Antipasto Platter With Prosciutto And Melon Recipe white balsamic vinegar,    blue cheese,    dry cured ham,    olive oil,    almond,    pineapple,    melon,    lettuce The prosciutto is rolled more in a fan shape, rather than actually rolled up into cylandrical rolls. Roll up each prosciutto slice and arrange on a large lettuce lined serving platter. Place fruits an...

Mini Monte Cristo Sandwich Appetizers Recipe - Food.com swiss cheese,    oil,    pineapple,    grape,    melon,    turkey,    eggs,    ham,    raspberry jam/preserve,    salt,    baking powder,    bread,    sugar,    water,    flour -=UPDATE=- This recipe has been adopted and revised by me on February 16h 2005! Serving Size: 1 (1716) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 137.3   Calories from Fat 35 ...

Melon and Prosciutto Recipe by Quickandeasymenu | ifood.tv dry cured ham,    melon 1. Cut the melon in half lengthways, scoop out the seeds and discard them.   2. Cut the melon into quarters and carefully pare off the rind. Cut each quarter into four slices.   3. Wrap each slice of me...

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