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Blueberry and Meyer Lemon Marmalade Recipe - Food.com meyer lemon, blueberry, sugar, lemon juice I created this recipe by combining a few different recipes, but the main inspiration came from Liana Krissoff and Rachel Saunders. Serving Size: 1 (2016) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| Strawberries in Meyer Lemon Syrup Recipe | MyRecipes meyer lemon, strawberry, sugar, whipped cream Meyer lemons, available through May, have sweeter, more aromatic juice than regular lemons. To ensure the dessert doesn't get too tart if substituting regular lemon juice, begin with 2 tablespoons...
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Meyer Lemon Custard Cups Recipe - Food.com meyer lemon, lemon peel, eggs, salt, sugar, lemon juice, creme freche, sour cream, milk, flour This is similar to my lemon pudding cake recipe. Deliciously light and yummy. Serving Size: 1 (108) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 240.3 Calories from Fat 117 g ...
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| Cocktail - Dolce Limon Recipe - Food.com meyer lemon, mint, limoncello, vanilla vodka, sugar syrup Baltimore Style Magazine asked local mixologists for their fave summer cocktails in their July/August 2006 issue. “It’s citrus-y and so refreshing served over crushed ice. It...
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| Meyer Custard-Cream Pie Recipe | MyRecipes meyer lemon, cornstarch, eggs, pastry, sugar, whipped cream The Meyer lemon--thought to be a cross between a lemon and an orange--is growing in favor with home cooks and gardeners. Commercial growers around San Diego and in California's San Joaquin Valley ...
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| Lemon Squares Recipe - Food.com butter, meyer lemon, eggs, salt, sugar, flour I'm ashamed to admit it but I am a lemon bar snob. I'm not proud of it. Well, maybe the word snob is a bit harsh. Let's just say that I have very strong preferences when it comes to lemon ...
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| Meyer Lemon Marmalade Recipe - Food.com meyer lemon, sugar Made this with my mom. Recipe comes from Food and Wine. Use regular, good quality lemons if you do not have access to Meyer lemons. Hope you enjoy as much as I do. Awesome on fresh made biscuits! Serv...
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| Meyer Lemon Pizza With Arugula and Prosciutto Recipe - Food.com meyer lemon, yeast, dry cured ham, olive oil, garden rocket, salt, mozzarella cheese, sugar, water, flour From viamagazine.com as featured on the menu at Corkscrew Café, Carmel Valley, California. Note: It is important to use a Meyer lemon and not standard lemon for this recipe. Serving Size: 1 (679)...
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