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Seafood Butter Sauce Recipe - Food.com butter, milkshake, hot sauce, worcestershire sauce, soy sauce, salt, lemon juice Serve this warm butter sauce on the side with your seafood. Serving Size: 1 (157) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1668.9 Calories from Fat 1657 g 99 % Total Fat ...
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| Cheddar Dip Recipe - Food.com milkshake, green pepper, red pepper, hot sauce, onion, salt, cheddar cheese, sour cream, milk Here's another dip that is a favorite at my house. I usually make this dip with plain yogurt instead of the sour cream. Serving Size: 1 (554) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VA...
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Vegetable Dip Recipe | SparkRecipes milkshake, lemon pepper, parsley, dill, onion, whipped topping, lemon juice, sour cream Easy, delicious and healthy Vegetable Dip recipe from SparkRecipes. See our top-rated recipes for Vegetable Dip. Combine all ingredients in a bowl. Serve with fresh vegetables. The serving size is 1 t...
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| Sandy's Spaghetti Sauce Recipe - Food.com milkshake, black olive, chili dried/powder, olive oil, tarragon, pepper, parsley, oregano, basil, mushrooms, onion, garlic, celery, tomato, salt Another creation by my mother-in-law, who is one of those cooks that can come up with delicious recipes off the top of her head! Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Crunchy Salsa Recipe | SparkRecipes milkshake, green pepper, red pepper, hot sauce, black beans, chili pepper, lime, spring onion, tomato, sweetcorn High Fibre salsa with a crunchy twist This is a great salsa to add to a salad with cooked chicken, sour cream and red salsa on a bed of lettuce...Voila - taco salad! Great with taco chips, or just as ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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