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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mirepoix

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Dietary Restrictions:

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Cooking:

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picture of recipeBeer Cheese Soup Recipe | SparkRecipes
butter,    mirepoix,    baking mix,    chicken stock,    red peppercorn,    pepper,    cayenne pepper,    cheddar cheese,    beer/lager,    milk
Another Betty Crocker Recipe with a slight alteration.
In 4-quart Dutch oven, melt butter over medium heat. Add mirepoix; cook about 10 minutes, stirring occasionally, until crisp-tender. In large bow...


picture of recipeSuper Easy Mushroom Barley Soup Recipe - Food.com
mirepoix,    vegetable stock,    oil,    barley,    pepper,    crimini mushroom,    carrot,    onion,    celery,    salt,    water
I did my best to duplicate Tabatchnick Barley Mushroom Soup, and I'm very satisfied with my results!
Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 97   ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeChicken 'n' Summer Squash over Mashed Potatoes Recipe - Food.com
chicken leg,    mirepoix,    mashed potato,    chicken stock,    pepper,    yellow squash,    onion,    zucchini/courgette,    salt,    milk
A popular country-style dish in Ohio is chicken 'n' noodles over mashed potatoes. They serve this a lot at Amish restaurants, but I don't know if it is specifically Amish. Yes, we love our...


picture of recipe15min Tortilla Soup Recipe
mirepoix,    green bell pepper,    vegetable stock,    vegetables,    pepper,    jalapeno,    kidney bean,    onion,    tomato,    spinach,    salt,    taco seasoning,    tortilla chips
Still cool up here in Michigan so soup season hasn't yet ended.
Put a large soup pot on the stove over high heat, drizzle in 2tbsp olive oil.   Drop in slivered onions, peppers and mirepoix, stir u...


picture of recipeBaby Salmon Stuffed with Caviar I (Red Wine Sauce) Recipe
butter,    mirepoix,    seafood stock,    olive oil,    thyme,    peppercorn,    oregano,    bay leaf,    shallot,    salmon,    red wine,    cognac
In a saute pan, heat the olive oil.   Add the salmon bones to the pan and saute for about 1 minute.   Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...





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