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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 miso

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Dietary Restrictions:

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Cooking:

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picture of recipeMiso Eggs Benedict Recipe - Food.com
butter,    egg yolks,    english muffin,    hot sauce,    miso,    chives,    cayenne pepper,    lemon,    eggs,    white vinegar,    salt,    water
Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the e...


picture of recipeTempura Beet Rollatini With Balsamic Gastrique Recipe - Food.com
white balsamic vinegar,    miso,    oil,    cashew,    pepper,    chives,    lemon,    beetroot,    onion,    balsamic vinegar,    salt,    nutritional yeast,    firm tofu,    sugar
Chef Tal says, This is a fun recipe. White balsamic has a milder taste than the more common dark kind, and good when boiling beets because it doesn't compete with the flavor of the vegetable. Once...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeWintersalad Recipe | SparkRecipes
miso,    olive oil,    cress,    carrot,    chicory,    apple cider vinegar
Easy, delicious and healthy Wintersalad recipe from SparkRecipes. See our top-rated recipes for Wintersalad.
Number of Servings: 1   Recipe submitted by SparkPeople user PI-LIGHT.   Share on Facebook Sh...


picture of recipeRawsome Caesar Salad Dressing Recipe - Food.com
kelp seaweed,    miso,    olive oil,    almond,    date,    garlic,    salt,    seasoning,    lemon juice,    water
Raw Vegan Organic Delicious
Serving Size: 1 (62) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 197.7   Calories from Fat 176 g 89 %   Total Fat 19.6 g 30 %   Saturated Fat 2.3 g 11...


picture of recipePacifist Pesto Recipe - Food.com
miso,    olive oil,    walnut,    cloves,    basil,    chickpea,    lemon,    garlic,    parmesan cheese
Try Pacifist Pesto from Food.com. - 2793
Serving Size: 1 (353) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1302.2   Calories from Fat 1214 g 93 %   Total Fat 135 g 207 %   Satura...


picture of recipeCaesar Dressing Vegetarian Recipe - Food.com
miso,    pepper,    dried onion,    dried garlic,    garlic,    mustard,    worcestershire sauce,    soft tofu,    parmesan cheese,    lemon juice,    water
I saw this recipe on yahoo health. I love caeser dressing, but it is usually very high in calories and not vegetarian. This recipe is a great alternative to the real thing.
Serving Size: 1 (182) g   Se...


picture of recipeFarmer's Market Radishes With Radish Leaf Miso Pesto Recipe - Food.com
miso,    olive oil,    pine nut,    almond,    pepper,    lemon,    radish,    garlic,    salt
This recipe is from a London, England farmer's market.
Serving Size: 1 (29) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 266.5   Calories from Fat 217 g 81 %   Total Fat 24.1...


picture of recipeMushroom Noodlecini Recipe - Food.com
butter,    red onion,    miso,    pepper,    mushrooms,    garlic,    tahini,    salt,    red wine,    water,    flour
My spin on fusion food. Japan and Italy meet in a crash course of lovleyness. Use a mix of whatever mushrooms you prefer. Dried mushrooms of any variety may be added or substituted. If soaking mushroo...


picture of recipeLow-Fat Pesto Recipe | SparkRecipes
miso,    parsley,    basil,    garlic,    parmesan cheese,    bread crumbs,    water
A healthier version made with water!
combine and place all ingredients in a food processor. add water until desired texture is reached! Number of Servings: 6   Recipe submitted by SparkPeople user GCIN...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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