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Potage De La Maison Hantee Recipe - Food.com vegetable stock, olive oil, thyme, rosemary, pepper, parsley, cumin, bay leaf, lentil, mung bean, carrot, onion, garlic, cauliflower, salt, water This is as close to the taste of the delicious soup I had at Montreal's now defunct La Maison Hantée dinner theatre. I went there for my 18th birthday and never forgot it! Serving Size: 1 (42...
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Mung Bean Stew Recipe - Food.com turmeric, coriander leaf, cumin, mung bean, butternut squash, carrot, onion, celery, soy sauce, stock or broth great stew. High in fiber and nutrious Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 305.3 Calories from Fat 12 g 4 % Total Fat 1.4 g 2 % Saturated Fat ...
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| Clam Risotto Recipe by Healthycooking | ifood.tv butter, seafood stock, thyme, pepper, mung bean, shallot, spring onion, clam, salt, rice, white wine, water In heavy 2-qt.saucepan heat butter. Add shallots and saute for 3 minutes. Stir in rice until coated with butter. Add all liquids and seasonings. Cover pan and cook over medium heat until liquid ha...
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| Oeufs Toulonaise Recipe by Healthycooking | ifood.tv oil, pepper, parsley, mung bean, garlic, tomato, eggs, salt Slice unpeeled tomatoes into six 1/2 inch slices. Heat oil in large skillet. Fry tomato slices on both sides until hot and soft but not shapeless. Mix together the chopped sprouts, parsley and garl...
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| Herb Biscuits Recipe by Healthycooking | ifood.tv butter, parsley, chives, mung bean, salt, baking powder, fat, buttermilk, flour Preheat oven to 425 . Chop together the mung bean sprouts, parsley and chives. Put flour into large bowl. Add baking powder and salt. With fingertips, blend in butter until it is well mixed with f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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