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Mushroom Pate Recipe - Food.com olive oil, pepper, mushrooms, onion, eggs, salt This is a *very* simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never canned. It is my attempt to replace chopped live...
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| Portabella Mushroom Sauce Recipe - Food.com alfredo sauce, pepper, parsley, portobello mushroom, garlic, salt, parmesan cheese, white wine I got this recipe from a pasta cookbook. I don't remember what it was called, but it's a great sauce. Serving Size: 1 (45) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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Not-Chicken Soup Recipe - Food.com turmeric, pepper, mushrooms, parsnip, carrot, onion, garlic, celery, salt, water This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel. Serving Size: 1 (4...
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| Quick Matzo Pizza Recipe - Food.com tomato sauce, matzah, green pepper, red pepper, pepper, basil, mushrooms, tomato, salt, mozzarella cheese From the cookbook Mealleaniyumm by Norene Gillets. For those who would like to try something new to the matzos every Passover. Serving Size: 1 (208) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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| Mushrooms in Balsamic Sauce Recipe - Food.com olive oil, pepper, mushrooms, garlic, balsamic vinegar, salt, white wine Mushrooms, balsamic vinegar. Think these make a great combination. Found the recipe in a balsamic vinegar cookbook. Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Matzo Farfel Pudding Recipe | MyRecipes matzah, ribs, chicken soup, oil, pepper, paprika, mushrooms, onion, celery, eggs, salt, fat How sad that the only time we have this is at Passover--it's good enough to eat anytime. Prep: 15 minutes; Cook: 11 minutes; Bake: 35 minutes. Instructions Checklist Step 1 Preheat oven to 375 ....
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| Zucchini Pasta With Mushrooms, Eggplant and Roasted Peppers Recipe - Food.com pasta sauce, pepper, mushrooms, zucchini/courgette, aubergine/eggplant, water This is my attempt at replicating a restaurant recipe for zucchini pasta... it's not EXACTLY the same, but it comes close enough, I guess! You can play around with the vegetables and amounts. I us...
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| White Asparagus With Chanterelles Recipe - Food.com butter, chanterelle, pepper, shallot, asparagus, salt, lemon juice Sometimes simplicity is best. This is a wonderful spring dish. Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 141.4 Calories from Fat 106 g 75 % Total Fat...
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| Mifgash Mushrooms Recipe - Food.com soup mix, oil, pepper, paprika, button mushroom/champignon, onion, water This is a favorite of our from a local restaurant. Serving Size: 1 (27) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 32 Calories from Fat 21 g 66 % Total Fat 2.3 g 3 % Satur...
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| Vegetable Stuffing for Cornish Game Hens Recipe - Food.com butter, thyme, pepper, mushrooms, carrot, onion, leek, celery, salt, bread, vegetable fat spread This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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