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Beef Stew Recipe beef stewing meat, olive oil, thyme, pepper, parsley, bay leaf, olive, mushrooms, carrot, onion, garlic, celery, tomato, red wine vinegar, salt, red wine, water Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum. Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu...
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Mediterranean Balsamic Mushrooms Recipe - Food.com chili dried/powder, olive oil, pepper, mushrooms, balsamic vinegar, salt This is such an easy recipe, it really goes together quickly, and really adds something to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious! Ser...
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| Mediterranean Torte Recipe | MyRecipes provolone, salami, red pepper, olive, mushrooms, artichoke, spinach, eggs, ham, dough, water Learn how to make Mediterranean Torte. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut 1 bread loaf in half crosswise. Roll out 1 half...
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| Chicken And Vegetables With Herbs Recipe chicken leg, mashed potato, tomato paste, garlic salt, chicken stock, thyme, rosemary, pepper, parsley, bay leaf, mushrooms, onion, red wine, flour These slow-simmered chicken legs are comfort food at its finest. Simmered in wine and seasoned with thyme and rosemary, they're the perfect partner for fluffy mashed potatoes. In a 5-1/2- or 6-qua...
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| Mediterranean Lamb Recipe - Food.com lamb leg, tomato paste, chicken stock, rosemary, pepper, paprika, mushrooms, onion, garlic, salt, red wine This quick sauce for a slow cooked leg of lamb came from a good friend of mine. Serving Size: 1 (392) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 758.2 Calories from Fat 416 ...
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| Mediterranean Vegetable Bake Recipe - Food.com red onion, olive oil, rosemary, pepper, portobello mushroom, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, white wine Tasty side dish. Serving Size: 1 (169) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 126.2 Calories from Fat 64 g 51 % Total Fat 7.1 g 10 % Saturated Fat 1 g 5 % Cholesterol...
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| Portobello Mushrooms with Mediterranean Stuffing Recipe | MyRecipes feta cheese, red bell pepper, green bell pepper, salad, vegetable stock, cooking spray, pepper, portobello mushroom, carrot, onion, garlic, celery, vinaigrette, seasoning, parmesan cheese, bread Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Remove stems from mushrooms, and finely chop stems to measure 1/4 cup. Discard remaining stems. Combine 1/4 cup chopped st...
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| Mediterranean Pot Roast Recipe - Food.com red potato, red bell pepper, chili dried/powder, olive oil, thyme, pepper, parsley, bay leaf, button mushroom/champignon, onion, garlic, zucchini/courgette, tomato, worcestershire sauce, salt, seasoning, red wine, flour This roast is cooked in a Dutch oven on top of the stove, the sauce is wonderful! Serving Size: 1 (679) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1153.3 Calories from Fat 6...
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| Crab N Lobster Stuffed Mushroom Caps Recipe butter, swiss cheese, sweet onion, cherry pepper, bell pepper, pepper, mushrooms, garlic, celery, lobster, crab, worcestershire sauce, parmesan cheese, bread crumbs, white wine Baked mushroom caps filled with a deliciously cheesy crab meat mixture. These savory bite-sized appetizers require dicing (instead of shredding) the cheese allows for little melted pockets in the fill...
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| Mediterranean Spinach Lasagna Recipe | MyRecipes tomato sauce, tomato paste, cottage cheese, pepper, oregano, basil, olive, mushrooms, carrot, onion, spinach, parmesan cheese, mozzarella cheese, cream cheese, pasta, lemon juice This Mediterranean-inspired lasagna is a wonderful vegetarian pasta recipe complete with spinach, mushrooms, olives, carrots and lots of melted cheese. Instructions Checklist Step 1 Cook noodles acc...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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