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 mussel

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Dietary Restrictions:

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picture of recipeSmoked Mussel Spread Recipe - Food.com
pepper,    horseradish,    mussel,    salt,    cream cheese,    lemon juice,    whipped cream
I found this recipe on the inside of the carton of canned smoked mussels. Quick and easy and tasty.
Serving Size: 1 (37) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 122.8   Cal...


picture of recipeMussels In Pernod Sauce Recipe
olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    celery,    tomato,    mussel,    salt,    white wine,    pernod
Mussels are quite inexpensive, and in a recipe such as this, they can be a tasty appetizer, or a light dinner entree by simply adding a nice green salad and dessert. Any anise flavored liqueur may be ...


Cocktail Shaker Set
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It's a really great product for the price that you pay.
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picture of recipeMussels in Red Wine Sauce Recipe - Food.com
butter,    chili dried/powder,    pepper,    oregano,    chives,    basil,    garlic,    tomato,    mussel,    red wine,    lemon juice,    lime juice
Last weekend I was craving mussels, but didnt have the ingredients for my favorite recipe, so I came up with this one.
Serving Size: 1 (955) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeSwordfish with shellfish sauce - Recipes - delicious.com.au
swordfish,    seafood stock,    olive oil,    saffron,    parsley,    lemon,    garlic,    mussel,    clam,    prawn,    bread,    white wine
Enjoy a seafood feast with this recipe for swordfish with shellfish sauce.
1.   Combine 1 tablespoon of oil and half the garlic in a bowl and brush over the swordfish. Season with salt and freshly grou...


picture of recipeMussels in Green Sauce Recipe - Food.com
cornstarch,    olive oil,    parsley,    garlic,    mussel,    water
I first got this recipe a couple of years ago from my son's school cookbook project. It's been a cheap and filling meal that always makes splash with friends and family.
Serving Size: 1 (258) ...


picture of recipeMussels in Spicy Sauce Recipe - Food.com
cherry pepper,    dry sherry,    mussel,    mustard,    mayonnaise,    lemon juice
From 1001 Low Fat Recipes. I would serve this with some crackers or thinly sliced baguette.
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 96.1   Calories fr...


picture of recipeMussels in Red Sauce Recipe - Food.com
oil,    pepper,    carrot,    onion,    garlic,    tomato,    mussel,    salt,    white wine
Easy one from a supermarket card.
Serving Size: 1 (1049) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 672.1   Calories from Fat 160 g 24 %   Total Fat 17.8 g 27 %   Saturated Fat ...


picture of recipeMussels in Red Sauce Recipe | MyRecipes
red pepper,    olive oil,    parsley,    oregano,    onion,    garlic,    tomato,    mussel
Instructions Checklist   Step 1   Heat oil in a large Dutch oven over medium-high heat. Add onion; saute 3 minutes or until tender. Add garlic; saute 1 minute. Stir in tomatoes; partially cover, reduce ...


picture of recipeOlive Garden Seafood Portofino Sauce Recipe - Food.com
butter,    heavy cream,    seafood stock,    olive oil,    rue,    parsley,    mushrooms,    onion,    garlic,    scallop,    mussel,    shrimp,    old bay seasoning,    pasta,    white wine,    milk
I use shrimp and scallops only. I am unable to obtain crawfish and do not care for mussels. I also use this sauce with chicken & veal.
Serving Size: 1 (1699) g   Servings Per Recipe: 2   AMT. PER SE...


picture of recipeMussels in Sailor Sauce Recipe - Food.com
seafood stock,    olive oil,    saffron,    parsley,    oregano,    jalapeno,    onion,    garlic,    tomato,    mussel,    white wine,    lemon juice,    flour
The Spanish version of the classic mussels dish
Serving Size: 1 (371) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 365.8   Calories from Fat 171 g 47 %   Total Fat 19 g 29 %   Sat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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