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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mussel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePetit Mussel Gratin Recipe
miso,    spring onion,    mussel,    mayonnaise,    bread crumbs
One of my family's favorite mussel dish. Using Negi (Onion) Miso-Mayonnaise, grilled like a gratin. Very much suit for Japanese Sake(Rice wine) or White wine.
Set oven at 200 degree C   +++++++++++...


picture of recipeMussels in Red Curry Broth Recipe | MyRecipes
red pepper,    seafood stock,    olive oil,    curry powder,    lemongrass,    coriander leaf,    coconut milk,    shallot,    mussel,    white wine
The Indonesian-style preparation of this dish is a pleasant surprise, since mussels usually receive an Italian or French treatment. Serve with crusty bread to soak up the delicious broth.
Instructions...


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picture of recipeThai Red Curry Mussels Recipe | MyRecipes
curry paste,    peanut oil,    lemongrass,    basil,    coconut milk,    lime,    shallot,    garlic,    mussel,    fish sauce,    brown sugar
Mussels' rich taste of the sea goes beautifully with spicy-sweet curries like this one. You can also make the dish with littleneck clams—or both mussels and clams. You'll want a loaf...


picture of recipeThai-Style Mussels with Pickled Ginger Recipe | MyRecipes
lime peel,    chili paste,    oil,    parsley,    ginger root,    coconut milk,    shallot,    garlic,    mussel,    lime juice
Serve as an appetizer with an Asian meal, or double the serving size and spoon over hot cooked rice or rice noodles for four entrées.
Instructions Checklist   Step 1   Heat the oil in a large Dutch...

recipes with the same ingredients...
Thai-Style Mussels With Pickled Ginger Recipe - Food.com


picture of recipeStir-Fried Mussels With Chili, Garlic and Basil Recipe - Food.com
hot sauce,    oil,    coriander,    basil,    garlic,    mussel,    soy sauce,    white wine
From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste.
Serving Size: 1 (495) g   Servings Per Recipe: 4 ...


picture of recipeThai Curry Mussels Recipe - Food.com
butter,    curry paste,    ginger root,    coriander leaf,    coconut milk,    garlic,    tomato,    mussel,    salt
This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good.
Serving Size: 1 (426) g   Servings Per Recipe: 4   AMT. P...


picture of recipeBraise Mushroom With Dried Mussel Recipe
seafood stick,    shiitake mushroom,    oil,    wolfberry,    pepper,    mushrooms,    shallot,    garlic,    mussel,    soy sauce,    water
I cooked this just an hour before Wokkingmum posted her braise mushroom with mose recipe. Its something the same, except some change to the ingredients.
Saute shallot and add in garlic after 1min.   St...


picture of recipeSteamed Mussels With Coconut Milk and Thai Chiles Recipe - Food.com
olive oil,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    lime,    garlic,    mussel,    salt,    beer/lager
From Food and Wine Magazine - These mussels make a great appetizer or add some crusty sourdough bread and a salad and make a meal. They are just a litte sweet and just the right amount of spicy! Use a...


picture of recipeThai Steamed Mussels Recipe - Food.com
curry paste,    coriander leaf,    coconut milk,    garlic,    mussel,    fish sauce,    sugar,    white wine,    lime juice
Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think.
Serving Size: 1 (481) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeChicken Fish Maw Soup Noodle Recipe
chicken drumstick,    pepper,    ginseng,    date,    scallop,    mussel,    fish,    soy sauce,    salt,    noodles,    water
Another lonely meal...
Bring one cup of water to boil, and boil the dried noodle for 2mins. Drain and mix with Benedict DOM and soy sauce. Leave aside.   Bring the balance of 2 cups of water to boil. A...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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