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Recipe Categories: appetizer,main,side
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 mussel

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picture of recipeMoules Marinieres Recipe
olive oil,    pepper,    parsley,    shallot,    garlic,    mussel,    white wine
A French bistro classic that is easy to make and a real crowd pleaser.
Warm the olive oil in a large stockpot over medium low heat.   Saute the shallot and garlic until translucent.   Add the wine and b...


picture of recipeCreamy Saffron Mussels Recipe | House & Garden
olive oil,    saffron,    parsley,    cumin,    shallot,    garlic,    mussel,    white wine,    cream
A failsafe recipe for creamy saffron mussels, a dish that never fails to impress.
Step 1   Place a large saucepan or wok over a medium heat. Add the olive oil, shallots and garlic and cook, stirring, f...

recipes with the same ingredients...
Creamy Saffron Mussels Recipe - Food.com


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picture of recipeMussels With Saffron Cream Recipe - Food.com
heavy cream,    olive oil,    saffron,    pepper,    parsley,    onion,    mussel,    salt,    white wine
adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of).
Serving Size: 1 (311) g   Servings Per Rec...


picture of recipeStuffed Mussels With White Wine Recipe
butter,    saffron,    rosemary,    parsley,    paprika,    garlic,    tomato,    mussel,    eggs,    salt,    bread crumbs,    white wine
Tasty recipe to go with a nice dry white wine. I love mussels and was tired or just making them in a wine sauce. Something different.
Scrub your mussels clean and remove the beards   Place a pan on Med...


picture of recipeThe Drunken Mussel is an Irish Favourite Recipe - Food.com
butter,    sweet onion,    pepper,    parsley,    lemon,    shallot,    celery,    mussel,    salt,    vegetable fat spread,    beer/lager
St. Patrick's Day is upon us once more, bringing waves of green clothing and face paint, sparkling shamrocks – and most enjoyable of all – cold beer. For those looking for an a...


picture of recipeFragrant Steamed Mussels in Vermouth With Herbs and Shallots Recipe - Food.com
butter,    olive oil,    tarragon,    pepper,    parsley,    shallot,    garlic,    mussel,    salt,    vermouth,    white wine
I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet...


picture of recipeLinguine A La Cozze With Mussels Recipe
butter,    oyster sauce,    olive oil,    pepper,    lemon,    garlic,    mussel,    salt,    pasta,    white wine
This dish is awesome and who doesn't love mussels!!!!
Heat the olive oil and butter in a medium frying pan and stir in the garlic. Cook for 1 minute and add the mussels. When most of them are at l...


picture of recipeStewed Mussels with Feta Recipe | MyRecipes
feta cheese,    red pepper,    cooking spray,    pepper,    parsley,    oregano,    onion,    tomato,    mussel,    red wine vinegar,    salt,    white wine
Serve with crusty baguette slices so you can sop up the tasty broth.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion; cook 4 minu...


picture of recipeOlive Garden Mussels Di Napoli Recipe - Food.com
butter,    chili dried/powder,    olive oil,    pepper,    parsley,    garlic,    mussel,    salt,    seasoning,    white wine
After trying OG's Mussels di Napoli one afternoon I decided to try to replicate it at home. We had this for dinner last night with a big salad and a side of crusty french bread - it was perfect!
S...


picture of recipeSeafood Paella Recipe
red bell pepper,    green bell pepper,    saffron,    lemon,    onion,    squid,    mussel,    clam,    shrimp,    rice
This is a standard, delicious and dependable recipe for seafood paella. As you'll see in the ingredients list, it's very much eyeballing, EXCEPT FOR THE RICE. measure that as it says on the bo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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