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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

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africa
the americas
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mustard

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Dietary Restrictions:

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picture of recipeWarm Lentil-and-Potato Salad Recipe | MyRecipes
red potato,    olive oil,    parsley,    lentil,    shallot,    garlic,    celery,    bacon,    mustard,    red wine vinegar
French green lentils add flavorful texture. They remain firm after cooking, while traditional brown lentils turn soft.
Instructions Checklist   Step 1   Bring lentils and 4 cups salted water to a boil i...


picture of recipeMediterranean-Style Salad Dressing Recipe - Food.com
olive oil,    pepper,    oregano,    dried onion,    basil,    garlic,    mustard,    red wine vinegar,    salt,    parmesan cheese,    sugar
This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredi...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeEuropasta Salad Recipe
sweet chili sauce,    black olive,    red pepper,    chili dried/powder,    pepper,    dried garlic,    celery,    artichoke,    mustard,    mayonnaise,    pasta
A Mediterranean-inspired rendition of pasta salad, this is beautiful with bow-tie pasta, roasted red peppers, olives and artichokes. A dressing blend of Dijon and mayonnaise completes the flavour sens...

recipes with the same ingredients...
Europasta Salad Recipe | SparkRecipes


picture of recipeMediterranean Chicken Salad Recipe - Food.com
chicken,    orzo pasta,    tarragon vinegar,    olive oil,    tarragon,    caper,    currant (zante),    tomato,    artichoke,    mustard,    lemon juice
I found this several years ago on Epicurious and it is one of my favorite salads. It has just the right balance of savory and sweet. I usually use a rotisserie chicken for flavor and ease of preparati...


picture of recipePork Tenderloin In Sherry-lime Sauce Recipe
butter,    pork loin,    green peppercorn,    lime,    mustard,    salt,    sherry
A really fresh and savory way to prepare pork tenderloin.
Cut pork widthwise into 2-3 cm thick pieces.   In a bowl mix dijon mustard, juice of limes, salt and green peppercorn, add pork and leave for a...


picture of recipeMustard Tarragon Marinade Recipe by Healthycooking | ifood.tv
olive oil,    tarragon,    mustard,    red wine vinegar
I am of the opinion that mustard goes on too well with Marinade after trying out this Mustard Tarragon Marinade. You can go for four servings of Mustard Tarragon Marinade which can be doubled easily! ...


picture of recipeMediterranean Deviled Eggs Recipe - Food.com
kalamata olive,    hot sauce,    caper,    onion,    eggs,    mustard,    mayonnaise
From Family Circle All-Time Favorite Recipes
Serving Size: 1 (66) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 143.3   Calories from Fat 98 g 69 %   Total Fat 10.9 g 16 %   Satura...


picture of recipeMediterranean Tuna Spread Recipe by Healthycooking | ifood.tv
cottage cheese,    tarragon,    tuna,    mustard,    mayonnaise,    lemon juice
MAKING   1) Blend together the tuna, cottage cheese, lemon juice, mayonnaise, tarragon and mustard in a food processor till a smooth mixture is formed. When needed, stop and scrape down the sides of th...


picture of recipeBroiled Marinated Leg of Lamb Recipe - Food.com
lamb leg,    olive oil,    pepper,    oregano,    garlic,    mustard,    lemon juice
Serve with a tasty mint sauce ,potatoes of your choice and veg.I like roasted potatoes and some asparagus.
Serving Size: 1 (166) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 4...

recipes with the same ingredients...
Broiled Marinated Leg of Lamb | Diabetic Recipe - Diabetic Gourmet Magazine


picture of recipeSlow-Grilled Leg of Lamb Recipe | MyRecipes
lamb leg,    olive oil,    rosemary,    pepper,    lemon,    garlic,    mustard,    salt
The Argentineans use low heat when grilling--not a tall orange flame in sight. This technique allows the lamb to cook slowly and remain juicy.
Instructions Checklist   Step 1   Discard the meat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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