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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeShrimp Recipe - Food.com
oil,    garlic,    shrimp,    salt
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 123.1   Calories from Fat 21 g 17 %   Total Fat 2.4 g 3 %   Saturated Fat 0.5 g 2 %   Cholesterol 220.9 mg 73 %   ...


picture of recipeCrawfish-Eggplant Beignets with Remoulade Sauce Recipe | MyRecipes
oil,    red peppercorn,    onion,    celery,    aubergine/eggplant,    eggs,    salt,    baking powder,    milk,    flour
Learn how to make Crawfish-Eggplant Beignets with Remoulade Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat 2 tablespoons oil ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeWest Indies Shrimp Recipe | MyRecipes
green bell pepper,    oil,    pepper,    onion,    shrimp,    apple cider vinegar,    salt,    old bay seasoning,    water
You can cook and peel the shrimp early in the day, then cover and chill. You can also make the marinade in the morning, but don't combine the two components until about 45 minutes to one hour befo...


picture of recipeCajun Rib-Eye Steaks Recipe - Food.com
beef ribeye steak,    oil,    white peppercorn,    pepper,    paprika,    cayenne pepper,    dried garlic,    onion,    salt
This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.
Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

recipes with the same ingredients...
Cajun Rib Eye Steaks Recipe


picture of recipeShrimp Chowder Recipe | MyRecipes
seafood stock,    chicken stock,    oil,    pepper,    potato,    onion,    celery,    shrimp,    salt,    half and half,    flour
We've streamined this recipe for Shrimp Chowder with canned shrimp.
Instructions Checklist   Step 1   In a large pot, warm oil over medium heat. Add onion and celery and cook, stirring, until soft, ...


picture of recipeBlackened Chicken Recipe - Food.com
chicken breast,    oil,    thyme,    white peppercorn,    paprika,    cayenne pepper,    cumin,    dried onion,    salt
Great on a summer's day with fresh corn and mashed potatoes.
Serving Size: 1 (126) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 194.6   Calories from Fat 76 g 39 %   Total Fa...

recipes with the same ingredients...
Blackened Chicken Recipe


picture of recipeCajun Chicken Recipe
chicken breast,    lemon pepper,    oil,    dried garlic,    cajun seasoning,    seasoning
Yummy grilled chicken with many different flavors!
In large shallow dish, mix all ingredients except chicken.   Add chicken and turn to coat.   Cover and refrgerate for 30 minutes.   Preheat grill for hi...


picture of recipeFried Corn On The Cob Recipe
oil,    pepper,    sweetcorn,    eggs,    seasoning,    milk,    flour
Great to eat by it's self...but this would be good with baked chicken or baked pork.
Combine milk and egg in shallow dish and mix well.   Combine flour, seasoned salt and pepper in shallow dish and...


picture of recipeQuick Red Beans and Rice Recipe - Food.com
garlic salt,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    kidney bean,    onion,    ham,    worcestershire sauce,    seasoning,    rice
Threw this together for dinner the other night and it was a hit. Measurements are approximate.
Serving Size: 1 (368) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 491.2   Calorie...


picture of recipeCreole Fried Rice Recipe | MyRecipes
chicken thigh,    creole seasoning,    andouille sausage,    green bell pepper,    chicken stock,    oil,    spring onion,    onion,    garlic,    okra,    tomato,    sausage,    rice
Cold rice works best in this recipe. If possible, make the rice a day ahead, and store it in the fridge. If you're in a hurry, follow Step 1 to cool it on a baking sheet.
Instructions Checklist   S...





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