|
|
|
 Beef and Olive Dip Recipe - Food.com
olive, onion, beef, worcestershire sauce, mayonnaise, cream cheese, olive juice, sour cream
A friend brought this dip to our party. It was delicious, so I'm posting it here to share.
Serving Size: 1 (723) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 551.1 Calorie...
|
| Macaroni Salad Recipe - Food.com
celery seed, olive, carrot, onion, eggs, mustard, relish/chutney, salt, mayonnaise, pasta, olive juice
This is my mom's recipe. I use that term loosely because she just throws it together, without measuring. So, be careful, these measurements are only estimates! I like my salad moist, so I usually ...
|
|
|
|
|
| |
| |
Piccadillo Recipe - Food.com
tomato sauce, green bell pepper, ground beef, oil, almond, red peppercorn, pepper, oregano, celery salt, cayenne pepper, caper, basil, olive, raisin, onion, garlic, worcestershire sauce, salt, olive juice
Serve Piccadillo over yellow or white rice, or carry it to a tailgate party before the football game and stuff into pita bread pockets. Serve with an avocado salad and black beans for a full meal.
Ser...
|
| Trudy's Mexican Martini Recipe - Food.com
cherry pepper, lime, olive, tequila, grand marnier, sweet and sour mix, lemon and lime soft drink, olive juice, orange juice
Here's another version of Trudy's famous Mexican Martini. This one includes the one ingredient that truly makes it a martini - olives. The best tequila is Herradura Silver
Serving Size: 1 (67)...
|
|  Olive Nut Spread Recipe
pecan, olive, mayonnaise, cream cheese, olive juice
This is an incredible spread that is so good on crackers. My friend Betty gave me this recipe and says she has made this as long as she can remember. Enjoy
Mix all ingredients together then chill 24 h...
|
| Cheese and Olive Custard Recipe - Food.com
butter, olive, eggs, mustard, cheese, bread, olive juice, milk
A little like a savory bread pudding, a little like a custard, this dish comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: ...
|
| Scott's Best Bloody Mary Recipe - Food.com
hot sauce, pepper, celery seed, worcestershire sauce, salt, vodka, tomato juice, olive juice, lemon juice, ice
Made up by the pitcher so you can sit and visit instead of bartend. Great for the brunch or any other time you are craving a spicy savery cocktail.
Serving Size: 1 (585) g Servings Per Recipe: 9 AMT...
|
|  Bloody Mary Recipe | SparkRecipes
hot sauce, pepper, lime, lemon, worcestershire sauce, vodka, tomato juice, olive juice
Homemade mix - still experimenting
mix and chug. i mean sip Number of Servings: 1 Recipe submitted by SparkPeople user ARCHITRAZ2181. Share on Facebook Share on Pinterest Share by Email More sharing...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
