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Fried polenta wedges - Recipes - delicious.com.au butter, polenta, olive oil, sage, parmesan cheese, cream These fried polenta wedges with crispy sage leaves make an excellent addition to any antipasto board. 1. Grease an 18cm x 26cm slice pan. Place 1.5 litres (6 cups) water and 1 teaspoon salt in a sauc...
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| Old Fashioned Potato Gnocchi Recipe - Food.com egg yolks, mashed potato, olive oil, pepper, nutmeg, salt, flour I love gnocchis they are a little different from everyday potatoes - vary them with different flavors (add spinach etc). I like to fry they with bacon and mushrooms. They freeze well, but freeze them ...
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Bruschetta Al Pomodro E Basilico Recipe - Food.com olive oil, basil, onion, tomato, salt, seasoning, bread Italian appetizers are always great to have: scrumptious, mouthwatering, and inspirational. Here's our own homemade delicious appetizer suitable for family gatherings, birthday parties, or other s...
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| Trout Stuff With Fresh Mint And Basil Recipe olive oil, mint, basil, trout, salt Stuff trout with fresh mint and fresh basil easy to make for romantic dinner. turn oven on to 375 clean the filet of trout and dry cut in big piece the mint and the basil cut filet in half put the...
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| Greek Fish Recipe - Food.com kalamata olive, olive oil, oregano, lemon, spinach, cod, lemon juice The taste of Greece without the long plane ride Serving Size: 1 (139) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 126 Calories from Fat 35 g 28 % Total Fat 4 g 6 % Saturate...
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| Rissoto Recipe chicken breast, chicken soup, olive oil, peas, rice, parmesan cheese, water All easy stuff to keep around the house! Heat olive oil in skillet over med high heat Add chicken and heat until cooked through about 5-7 min Add soup, peas, and water to skillet and bring to a boil...
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| Labne (marinated yoghurt cheese balls) - Recipes - delicious.com.au olive oil, rosemary, oregano, bay leaf, garlic, yogurt (plain) These delicious little yoghurt cheese balls are usually served as part of a Middle Eastern mezze platter with dips, marinated vegetables and warm pita bread. 1. Place yoghurt in a bowl with 2 teaspoo...
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| Escarole Siciliano Recipe by Halburt | ifood.tv kalamata olive, olive oil, pepper, caper, salt, lemon juice This recipe can be doubled. For a larger party, cook in batches. Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and ol...
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| British Yogurt Cheese Recipe - Food.com olive oil, oregano, basil, salt, cream, yogurt (plain) A recipe from Great Britain, this can be kept in a jar and used with salads, or on it's own! Enjoy! Serving Size: 1 (1083) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 722....
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| Calamares a La Plancha Recipe - Food.com olive oil, pepper, parsley, garlic, squid, salt This dish of small, whole squids is a classic tapa from Andalucia (southern Spain). You could substitute squid rings or even small, white fish that have been butterflied. Although it's usually coo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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