Stir-Fried Asian Vegetables Recipe | MyRecipes snap/snow peas,    chicken stock,    cornstarch,    oil,    pepper,    paddy straw mushroom,    carrot,    onion,    celery,    sweetcorn,    soy sauce,    sugar Learn how to make Stir-Fried Asian Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 5 ingredients in a small bowl... recipes with the same ingredients... Stir Fried Asian Vegetables Recipe by Healthycooking | ifood.tv

Chicken and Mango Curry Recipe - Food.com chicken thigh,    chicken breast,    red bell pepper,    green bell pepper,    curry paste,    chicken stock,    peanut oil,    oil,    ginger root,    coriander,    mango,    coconut milk,    paddy straw mushroom,    onion,    garlic,    fish sauce,    rice,    stock or broth,    brown sugar I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it! Serving Size: 1 (609) g   Servings Per Recipe: 4   AMT. PER SERV...

Vietnamese Stir-fried Chive Buds Recipe oyster sauce,    rice wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chives,    paddy straw mushroom,    scallop,    shrimp,    fish sauce,    sugar,    water This is a light and extremely tasty dish/Plum wine or my recipe for tea or the lavander lemonade would set if off nicely, I enjoy the tea or the russian tea(love thai tea, )myself.I hope you like it b...

Shrimp Evil Jungle Prince Recipe - Food.com bell pepper,    lime peel,    peanut oil,    lemongrass,    red chili,    basil,    coconut milk,    paddy straw mushroom,    water chestnut,    bamboo shoots,    green beans,    sweetcorn,    cabbage,    shrimp,    soy sauce,    fish sauce,    lime juice Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 467.4   Calories from Fat 186 g 40 %   Total Fat 20.7 g 31 %   Saturated Fat 12.9 g 64 %   Cholesterol 142.9 mg 4...

Tom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes peanut,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    chili pepper,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    lime juice,    water Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...

Tom Yum Koong Recipe - Food.com seafood stock,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    sugar Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...

Braised Seafood and Vegetable Noodles Recipe | MyRecipes oyster sauce,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    paddy straw mushroom,    carrot,    spring onion,    sweetcorn,    bok choy,    shrimp,    halibut,    noodles,    sake,    water Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...

Tom Kha Gai | Recipes Wiki | Fandom chicken breast,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    chili pepper,    coconut milk,    paddy straw mushroom,    tomato,    fish sauce,    brown sugar,    lime juice This soup is really sophisticated and unusual. The recipe came from The BestSoups cookbook. It's delicious, but don't be tempted to increase the curry paste as it spoils the delicate flavour. ...

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