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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pancetta

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeRicardo's Bolognese Sauce Recipe - Food.com
pancetta,    ground beef,    olive oil,    pepper,    oregano,    nutmeg,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    pasta,    red wine,    milk
From Ricardo. It's one of my favorite sauce. DH loves this sauce a lot.
Serving Size: 1 (423) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 386.3   Calories from Fat 187 g 48...


picture of recipePeck Seasoning Recipe - Food.com
pancetta,    lemon peel,    sage,    rosemary,    pepper,    garlic,    salt
By Michael Chiarello. He says to use it to season any meat or fish, and to use sparingly as the mix is potent.
Serving Size: 1 (296) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBaked Crab Dip With Pancetta Recipe - Food.com
pancetta,    pepper,    crab,    mayonnaise,    old bay seasoning,    mozzarella cheese,    cream cheese
I needed a quick, yet delectable, treat for an impromptu cocktail party at my house, and threw this together. Not only is this fantastic, but it's quick and easy to make.
Serving Size: 1 (127) g   ...


picture of recipeBolognese Sauce Recipe - Food.com
butter,    ground pork,    heavy cream,    pancetta,    chicken liver,    tomato paste,    dry cured ham,    chicken stock,    ground beef,    carrot,    onion,    celery
Does anyone ever wonder where the 'Meat Sauce' from 'Spaghetti and Meat Sauce' came from? Chances are it originated in Bologna, the area in Italy most famous for its meat sauce. This v...


picture of recipeBar Nothing Ranch Dressing Recipe - Food.com
pancetta,    cottage cheese,    thyme,    white peppercorn,    parsley,    oregano,    garlic,    red wine vinegar,    lemon juice,    sour cream,    buttermilk,    yogurt (plain)
Scratch made Ranch Dressing from the Bar Nothing Ranch
Serving Size: 1 (52) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 51   Calories from Fat 26 g 52 %   Total Fat 2.9 g 4 %   ...


picture of recipeBolognese Sauce Recipe - Food.com
heavy cream,    pancetta,    tomato paste,    beef stock,    ground beef,    pepper,    carrot,    onion,    celery,    veal,    sausage,    salt,    red wine,    milk
Looked at a couple of recipes and improvised. Came out pretty good!! Hope you like it!
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 399.5   Calories from F...


picture of recipeUnbelievable Bolognese Sauce Recipe - Food.com
butter,    ground pork,    pancetta,    chicken stock,    olive oil,    pepper,    nutmeg,    lemon,    carrot,    onion,    celery,    tomato,    veal,    salt,    red wine,    cream
Make italian sauce like a 5 star restaurant. Sure to be a crowd pleaser. This sauce was posted in our local paper by an Italian chef, whose mother made this sauce for their lasagna recipe (I'll po...


picture of recipeBraised Rabbit in Tuscan Sauce Recipe - Food.com
pancetta,    olive oil,    rosemary,    pepper,    parsley,    cloves,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    rabbit,    white wine
When I saw rabbit in my local HEB grocery's freezer section I had to try this recipe. The recipe calls for whole rabbits and that's the way I'm submitting this, but the frozen rabbit piece...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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