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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsnip

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Curry Soup Recipe | SparkRecipes
coconut milk,    yam,    parsnip,    onion,    celery,    tomato,    water
This recipe started from one I found in a free grocery store recipe flyer for BBQ mussels and clams - but it made FAR too much to just use it for one 'clambake' ....so I added bunches of veggi...


picture of recipeRed Lentil Dhal With Crisp Parsnips Recipe - Food.com
vegetable stock,    sunflower oil,    curry powder,    lentil,    parsnip,    onion,    tomato
I can never have enough things to do with lentils. I found this in the February 2008 copy of BBC Good Food magazine and decided to add it for future use. The recipe says that his can be frozen if you ...


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picture of recipeTeriyaki-Style Parsnips Recipe - Food.com
sesame seed oil,    oil,    sesame seed,    parsnip,    soy sauce,    brown sugar
Simple side dish to accompany any Asian style meal.
Serving Size: 1 (20) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 76.5   Calories from Fat 56 g 73 %   Total Fat 6.2 g 9 %   Sa...


picture of recipeCaramel Soy Roast Vegetables Recipe - Food.com
red onion,    olive oil,    star anise,    ginger root,    butternut squash,    sweet potato,    parsnip,    carrot,    garlic,    aubergine/eggplant,    soy sauce,    brown sugar
You can use other squash varieties instead of butternut squash in this gorgeous roast dish, which can be a vegetarian main course or a BBQ side dish.
Serving Size: 1 (612) g   Servings Per Recipe: 4   A...


picture of recipeParsnip Oven Fries With Curry Dipping Sauce Recipe
curry paste,    canola oil,    pepper,    coriander,    cumin,    parsnip,    spring onion,    salt,    yogurt (plain)
You get that earthy sweetness from the Parsnips and for a change of taste the curried dip. Interesting combo.
Peel parsnips; cut into 2 x 1/2-inch sticks.   In bowl, toss together parsnips, oil, cumin,...


picture of recipeVegan Singapore noodles recipe - BBC Food
light soy sauce,    red pepper,    chili dried/powder,    sesame seed oil,    olive oil,    curry powder,    parsnip,    spring onion,    onion,    garlic,    cabbage,    noodles
A speedy, vegan stir-fry with aromatic spice and plenty of veg. Dr Rupy makes a flavour-packed dinner that costs under £1 per portion.
Soak the noodles according to the packet instructions, then ...


picture of recipeVegan Raw Sushi Recipe | SparkRecipes
pine nut,    pepper,    avocado,    nori,    parsnip,    carrot,    cucumber,    balsamic vinegar,    salt,    rice vinegar,    honey,    lemon juice
This is made with parsnips instead of rice.
Add parsnips, pine nuts, honey, lemon juice, salt, pepper, vinegar to a bowl and mix with hands or fork. Lay nori sheet down and fill with 1/3 of above mixt...


picture of recipeCurried Sweet Potato Shepherd's Pie
butter,    chicken,    ground turkey,    chicken stock,    oil,    curry powder,    ginger root,    peas,    sweet potato,    parsnip,    carrot,    onion,    salt,    vegetable fat spread,    milk,    flour
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Our adaptation of Shepherd's Pie delivers a formidable combination of curried-spiked t...

recipes with the same ingredients...
Curried Sweet Potato Shepherds Pie Recipe
Curried Sweet Potato Shepherd's Pie
Curried Sweet Potato Shepherd's Pie Recipe | SparkRecipes


picture of recipeRoasted Vegetables with Miso Sauce Recipe | SparkRecipes
yellow/orange bell pepper,    miso,    olive oil,    sesame seed,    ginger root,    parsnip,    carrot,    beetroot,    spring onion,    brussels sprout,    rice vinegar,    mirin,    sake
The perfect accompaniment to Turkey. Also good without the miso. Look for miso paste in small tubs in the refrigerated dairy section of your supermarket
1. Preheat oven to 400F. 2. Scatter vegetables ...


picture of recipeCarrot and Coconut Soup Recipe - Food.com
vegetable stock,    sunflower oil,    tamarind,    coriander seed,    cumin,    coconut milk,    parsnip,    carrot,    onion,    garlic
A thick, velvety soup with rich flavours and warm aromas- from Sarah Brown's Vegetarian Cookbook. So simple to make- a delightful starter or sumptuous main!
Serving Size: 1 (201) g   Servings Per R...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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