Ricky Liau's The Tear Rock - Ricky Liau represented Hong Kong at the World Class Bartender of th egg whites, mint, basil, gin, lemon juice, apple juice, peach syrup, passionfruit syrup Ricky Liau represented Hong Kong at the World Class Bartender of the Year final, 2013. Put all the ingredients into a shaker. First dry shake, then shake with ice. Strain into a tear glass. Garnish...
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