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appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pastis

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStrawberry and Lavender Pastis Spritzer Recipe - Food.com
tangerine juice,    lemon verbena,    lemon balm,    lavender,    strawberry,    pastis,    sparkling water,    ice
Cool and refreshing, this spritzer is like summer in a glass! Wonderful! Add as much or as little pastis as you like. I used R.W. Knudsen Tangerine Spritzer (non-alcoholic) for the tangerine juice and...


picture of recipeLe Petit Marseillais Recipe - Food.com
pastis,    lemonade,    sparkling water
Might even make you feel like you're in France.
Serving Size: 1 (143) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 30.3   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Satur...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCorpse Reviver #2 Recipe - Food.com
lillet,    absinthe,    gin,    pastis,    triple sec,    lemon juice
There are other versions of this cocktail, but I hear this one is a favorite of many.
Serving Size: 1 (59) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 81.7   Calories from Fat ...


picture of recipeSazerac
anise liqueur,    sugar,    angostura bitters,    pernod,    pastis,    rye whisky,    ice
1) Pour a splash of the Pernod or pastis into a chilled glass. Swirl to coat the glass, then discard the excess.   2) Soak the sugar cubes with the bitters and drop into the glass. Crush the cubes with...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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