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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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picture of recipeCaramel Meringue Pie Recipe - Food.com
butter,    evaporated milk,    vanilla extract,    eggs,    salt,    pastry,    vegetable fat spread,    sugar,    flour
This is one of those desserts that is likely to kill you, and is well worth it! Totally comfort food, something your mother would only let you have one small piece of, but as an adult you can inhale t...


picture of recipeMusician's Tart Recipe - Food.com
butter,    pine nut,    cashew,    almond,    nuts,    date,    pear,    pastry,    vegetable fat spread,    corn syrup,    brown sugar,    pear juice,    apricot juice,    whipped cream
A friend requested this for Thanksgiving this year as it is an old childhood favorite of his. I had to do some looking to find it and didn't see it here so had to share :-) It's very rich, but...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeBroccoli and Mushroom Pie Recipe - Food.com
creamer,    pepper,    mushrooms,    onion,    broccoli,    eggs,    salt,    pastry,    flour
From Quick and Kosher. Saw this at aish.com and want to save it to try it. Let me know what you think.
Serving Size: 1 (1292) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1523....


picture of recipeDebbie's Spinach or Broccoli Quiche Recipe - Food.com
onion soup mix,    onion,    spinach,    broccoli,    pastry,    milk
Very simple, very quick, and very tasty. Non-dairy creamer, soy milk, rice milk etc. may be substituted for the milk. Approximately 1 TBs. of garlic salt may be substituted for the onion soup mix.
Ser...


picture of recipeSugarless Apple Pie Recipe - Food.com
cornstarch,    cinnamon,    apple,    pastry,    vegetable fat spread,    apple juice,    water
This is a good pie for diabetics.
Serving Size: 1 (98) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 215.1   Calories from Fat 98 g 46 %   Total Fat 10.9 g 16 %   Saturated Fat 2.5...


picture of recipeNana's Sugar Cream Pie Recipe - Food.com
butter,    vanilla,    cinnamon,    salt,    pastry,    sugar,    whipped cream,    milk,    flour
Delicious, rich and creamy pie from the kitchen of my grandmother. She always made the best foods. Our family enjoy this pie every Thanksgiving and Christmas.
Serving Size: 1 (787) g   Servings Per Rec...


picture of recipehoney custard pie Recipe - Food.com
butter,    cornstarch,    vanilla,    eggs,    salt,    pastry,    honey,    sugar,    milk
quick simple prep, delicious result
Serving Size: 1 (102) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 322.3   Calories from Fat 106 g 33 %   Total Fat 11.8 g 18 %   Saturated Fat...


picture of recipeGone to Heaven Chocolate Pie Recipe - Food.com
egg yolks,    cornstarch,    vanilla extract,    salt,    pastry,    vegetable fat spread,    sugar,    whipped topping,    chocolate,    soy milk
I got this off the Hershey's website and made a few small changes to make it milk free (parve). I never have left overs.
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeAlmond Caramel Pie Recipe - Food.com
butter,    caramel ice cream,    almond,    eggs,    pastry,    sugar,    whipped cream,    flour
This is truly decadent. I do not let my kids eat as much as they want of this, but once they're not looking I allow myself to indulge.
Serving Size: 1 (134) g   Servings Per Recipe: 10   AMT. PER SE...


picture of recipeBroccoli Quiche Recipe - Food.com
onion soup mix,    broccoli,    eggs,    mayonnaise,    pastry,    bread crumbs,    vegetable fat spread,    whipped topping,    flour
This has become something of a sensation in my neighborhood. There is not a family that does not make it and there is never a slice left over. It wins points for taste and ease of preparation
Serving ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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