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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeExotic Fried Rice Recipe - Food.com
chicken breast,    peanut oil,    coriander,    chives,    red chili,    basil,    coconut cream,    coconut milk,    lime,    eggs,    fish sauce,    rice
We love fried rice, this is a very nice thai inspired version. Hope that you will enjoy this tasty treat. For best results use really cold rice. Prep time does not include chilling overnight.
Serving ...


picture of recipeStir-Fried Water Spinach (Kangkung) Recipe | MyRecipes
peanut oil,    pepper,    garlic,    water spinach,    soy sauce,    sugar
Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking. Wash in several changes of cold water to remove sand or soil. If you can...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeFried Rice Recipe - Food.com
peanut oil,    ginger root,    garlic chives,    red chili,    spring onion,    shrimp,    eggs,    soy sauce,    rice
This is a recipe from Donna Hay. When I can get it I also like to add barbecued pork, or even Chinese sausage which is available from most supermarkets. It's a meal in itself.
Serving Size: 1 (308...


picture of recipeChinese Sesame Limas Recipe - Food.com
chicken stock,    sesame seed oil,    peanut oil,    lima bean,    salt,    sugar,    water
Good hot, cold, room temperature. These do not taste like lima beans. They are from my favorite Chinese cookbook, The Key To Chinese Cooking, by Irene Kuo, copyright 1977. I have made nothing from the...


picture of recipeShrimp Cilantro Fried Rice Recipe | MyRecipes
red pepper,    sesame seed oil,    peanut oil,    ginger root,    coriander leaf,    carrot,    garlic,    shrimp,    soy sauce,    rice
Put leftover cooked white rice to good use in this fragrant, colorful dish.
Instructions Checklist   Step 1   Heat oils in a large nonstick skillet over medium-high heat. Add carrot, ginger, red pepper,...


picture of recipeCoconut Rice Recipe - Food.com
peanut oil,    oil,    pepper,    coconut milk,    salt,    rice
A simple side dish that will transport you to the Caribbean.
Serving Size: 1 (162) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 643.7   Calories from Fat 358 g 56 %   Total Fat 3...


picture of recipeAcadia's Tofu Stir Fry Recipe - Food.com
teriyaki sauce,    vegetables,    peanut oil,    garlic,    firm tofu
I actually had never tried cooking tofu before, so I decided to marinate it first before cooking. It was a quick tasty meal the next night after work.Serve with rice, noodles or plain. Enjoy.
Serving ...


picture of recipeSesame Rice Recipe
peanut oil,    sesame seed,    lime,    rice,    lime juice
Asian style rice flavoured with toasted Sesame seeds,peanut oil and lime..
Combine all ingredients in a bowl   Lightly tossing through   Serve with Asain greens or your favorite Asain dish.   And wedge o...


picture of recipeStir-Fry Zucchini Recipe - Food.com
peanut oil,    canola oil,    onion,    garlic,    zucchini/courgette,    soy sauce,    brown sugar,    water
Try Stir-Fry Zucchini from Food.com. - 34853
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.9   Calories from Fat 35 g 28 %   Total Fat 3.9 g 6 %   Saturat...


picture of recipeAsparagus Chicken Stir-Fry Recipe - Food.com
chicken breast,    hoisin sauce,    peanut oil,    oil,    asparagus,    rice,    brown sugar
Try Asparagus Chicken Stir-Fry from Food.com. - 12423
Serving Size: 1 (582) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 475   Calories from Fat 279 g 59 %   Total Fat 31 g 47 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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