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"Big Easy" Gumbo Recipe | MyRecipes chicken, creole seasoning, andouille sausage, sweet onion, green bell pepper, chicken stock, peanut oil, black-eyed pea, garlic, celery, shrimp, flour Adding flour to hot oil creates a fast and flavorful roux. Serve this party favorite with scoops of Hoppin' John and a fresh green salad tossed with your favorite vinaigrette. Instructions Checkli...
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| Dirty Rice Recipe | MyRecipes andouille sausage, chicken liver, red pepper, chicken stock, peanut oil, thyme, pepper, bay leaf, onion, garlic, okra, salt, rice, white wine Prep: 15 minutes; Cook: 56 minutes. For this recipe, Matt and Ted give a classic Cajun dish a Lowcountry spin by adding okra. Instructions Checklist Step 1 Combine okra and 1/2 teaspoon salt in a la...
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Cajun Deep Fried Turkey Recipe lemon pepper, dry sherry, peanut oil, olive oil, pepper, paprika, oregano, cayenne pepper, cumin, dried onion, dried garlic, basil, red wine vinegar, sugar, bourbon whisky Cajun Deep fried Turkey Recipe uses a 12-16 pound turkey, which is seasoned and then deep fried. Blend all the ingredients well and let stand 2 hours. Strain marinade and place in an injection needle...
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| Mustard Catfish Recipe - Food.com cornstarch, peanut oil, canola oil, pepper, dried onion, dried garlic, catfish, eggs, mustard, salt, flour the best damn catfish you'll ever make - from the Mustard Museum Serving Size: 1 (238) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 332.5 Calories from Fat 131 g 39 % Tot...
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| Okra Fried the Louisiana Way Recipe - Food.com hot sauce, peanut oil, okra, eggs, salt, cajun seasoning, buttermilk, milk, water, flour Cooking the okra slightly in salted water helps tenderize it (especially important for larger okra, which tends to be more tough). But be carefull not to overcook.....placing it immediately in ice wat...
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| Catfish Provencale Recipe - Food.com black olive, cornstarch, peanut oil, thyme, tarragon, parsley, oregano, garlic, tomato, catfish, white wine, flour Posted by request, from the Catfish Institute! Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 365.4 Calories from Fat 195 g 53 % Total Fat 21.7 g 33 % Sa...
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| Cornmeal-Crusted Catfish Recipe | MyRecipes cornstarch, peanut oil, canola oil, cooking spray, garlic, catfish, tartar sauce, cajun seasoning, milk The secret to a crispy crust is heating the skillet first and then cooking the fish over medium heat. Look for stone-ground cornmeal in specialty markets and health-food stores. Instructions Checklist...
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| Cajun Deep-fried Turkey | Recipes Wiki | Fandom peanut oil, sassafras, white peppercorn, pepper, paprika, cayenne pepper, dried onion, dried garlic, bay leaf, sweet basil, turkey, salt 1⁄2 cup kosher salt 3 tablespoons onion powder 3 tablespoons black pepper 3 tablespoons white pepper 2 tablespoons sweet basil 2 teaspoons bay leaves ground 1 tablespoon cayenne pepper 2 teaspoo...
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| Cajun Sausage, Peppers, & Onions Over Brown Rice Recipe | MyRecipes chicken sausage, andouille sausage, yellow/orange bell pepper, brown rice, chicken stock, peanut oil, parsley, onion, zucchini/courgette, shrimp, cajun seasoning Prep: 30 minutes; Cook: 15 minutes. Instructions Checklist Step 1 Heat wok or large skillet over medium-high heat. Add 1 teaspoon oil; cook onion 2 minutes. Add pepper; cook 2 minutes. Stir in zucch...
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| Cajun Seafood Balls Recipe peanut oil, pepper, parsley, sweetcorn, shrimp, crab, salmon, eggs, mustard, tartar sauce, salt, cajun seasoning, rice, bread crumbs This is a Paula Deen recipe... Pulse the shrimp in a food processor until finely chopped. Transfer the shrimp into a large mixing bowl. Add all the remaining ingredients except 1 of the beaten eggs an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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