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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peanut oil

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Dietary Restrictions:

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picture of recipeGerman Crullers With Lemon Frosting Recipe - Food.com
butter,    cornstarch,    peanut oil,    corn oil,    oil,    vanilla extract,    lemon,    eggs,    baking powder,    sugar,    flour
Eberswalder Spritzkuchen from Germanfoods.org - During the iron curtain years, when Germany was divided into two states, these crullers were made by many bakeries in what was then West Germany. Most p...


picture of recipeGlazed Carrots With Irish Whiskey and Ginger Recipe - Food.com
butter,    vegetable stock,    chicken stock,    peanut oil,    pepper,    ginger root,    carrot,    salt,    sugar,    irish whisky
A great way to fancy up carrots.
Serving Size: 1 (179) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 503.8   Calories from Fat 404 g 80 %   Total Fat 45 g 69 %   Saturated Fat 15.7...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeClassic Fish and Chips Recipe - Food.com
bicarbonate of soda,    peanut oil,    corn oil,    potato,    cod,    fish,    vinegar,    salt,    water,    flour
My family love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar.
Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333...


picture of recipePolish Pork Chops Recipe - Food.com
pork loin,    dill pickle,    tomato soup,    peanut oil,    peppercorn,    onion,    salt,    sherry,    sour cream
I am not sure how Polish this is, but this is how it was given to me. I would consider this comfort food. I serve it with Recipe #197960 and a spinach salad.
Serving Size: 1 (411) g   Servings Per Reci...


picture of recipeDolma Recipe by John04 | ifood.tv
grape leaf,    tomato sauce,    peanut oil,    olive oil,    pine nut,    pepper,    parsley,    cinnamon,    allspice,    raisin,    currant (zante),    onion,    salt,    rice,    water
Are you planning for some picnic? This dolma recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful...


picture of recipeLemon Cajun Stir Fry Recipe - Food.com
butter,    chicken breast,    green capsicum pepper,    red capsicum pepper,    cornstarch,    peanut oil,    onion,    cajun seasoning,    sugar,    lemon juice,    water
Yum...this is a family favourite served with steamed rice.
Serving Size: 1 (464) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 382.5   Calories from Fat 168 g 44 %   Total Fat 18....


picture of recipePerfect Roast Potatoes Recipe - Food.com
sunflower oil,    peanut oil,    potato,    salt,    fat
A must with roast beef or Christmas dinner here in England. Not the healthiest way to make potatoes, but so good that every once in a while it's worth it. Beautifully crispy on the outside and sof...


picture of recipeSpicy Dill Rice Recipe - Food.com
vegetable stock,    chicken stock,    peanut oil,    dill,    jalapeno,    cardamom,    onion,    salt,    rice
Not your typical boring rice! Dill, cardamom and jalapeño come together to lend an interesting twist that really pumps up this rice dish from Operakällaren in Stokholm. Packed with flavor, t...


picture of recipePotato Pancakes Polish Recipe - Food.com
egg yolks,    egg whites,    sweet onion,    peanut oil,    oil,    pepper,    parsley,    cayenne pepper,    potato,    garlic,    salt,    flour
These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming but you'll get a better texture. I...


picture of recipeItalian Bread Recipe - Food.com
butter,    egg whites,    yeast,    cornstarch,    peanut oil,    olive oil,    salt,    vegetable fat spread,    sugar,    water,    flour
This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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