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Mediterranean Turkey With Swiss Chard Over Polenta Recipe | MyRecipes polenta, chicken stock, peanut oil, pine nut, currant (zante), onion, garlic, swiss chard, turkey, lemon juice Break out your wok because the polenta, turkey and swiss chard in this Mediterranean dish can all be cooked one after the other in a single pan. Hooray! Instructions Checklist Step 1 Heat wok or lar...
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| Sweet Couscous With Dates Raisins And Almonds Recipe peanut oil, olive oil, almond, cinnamon, date, raisin, salt, cous cous, sugar, water Jewish online recipe: seemed really delcious: Cover couscous with cold water and let stand for 15 minutes, then drain. Add peanut oil, 3 ounces water, salt and cinnamon. Mix well using your hands to...
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Crispy Calamari With Mediterranean Relish Recipe - Food.com kalamata olive, salad, lemon peel, peanut oil, canola oil, almond, pepper, parsley, caper, garlic, tomato, eggs, salt, bread crumbs, lemon juice, flour Served with fresh pita bread and creamy Greek yogurt, this colourful salad makes a fine lunch or a substantial appetizer. First paragraphs of ingredients is for the relish; second paragraph is for the...
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