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Eggplants Stuffed With Couscous Feta Goodness Recipe - Food.com feta cheese, peanut oil, olive oil, pine nut, almond, pepper, basil, chickpea, raisin, tomato, aubergine/eggplant, salt, cous cous, yogurt (plain) I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good... Serving Size: 1 (556) g...
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| Injera Recipe teff flour, peanut oil, salt, water, flour This flatbread is used as both the plate and the utensil in an East African meal. A thickened goat or beef stew with tomatoes is poured over an Injera, and extra flatbread is supplied to scoop and soa...
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Garlic Zucchini Appetizer (mutabbal Koosa) Recipe peanut oil, olive oil, garlic, zucchini/courgette, eggs, soy sauce, bread crumbs, flour A well made garlic zucchini appetizer mutabbal koosa is salty, which has made it a choice of even the most discrete palate. Crunchy garlic zucchini appetizer mutabbal koosa is prepared by baking. It i...
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| Falafel Recipe - Food.com pitta bread, peanut oil, pepper, parsley, coriander seed, cayenne pepper, cumin, chickpea, spring onion, garlic, salt, baking powder by Alton Brown and Good Eats Serving Size: 1 (2239) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1131.2 Calories from Fat 1053 g 93 % Total Fat 117.1 g 180 % Saturated Fat 1...
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| Ffffffffalafel! Recipe - Food.com safflower oil, peanut oil, pepper, parsley, coriander seed, cumin, chickpea, onion, garlic, tomato, tahini, salt, lemon juice Satisifies that carnivorous craving but without the meat! It doesn't really get much better than this, folks! Clipped out of our local newspaper, this recipe is from my favorite restaurant in town...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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