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Philipine Pork Adobo Recipe peppercorn, bay leaf, garlic, pork, white vinegar, soy sauce, water Phillipine pork adobo, braised pork with soy sauce and vinegar with alittle oil brown pork in a heavy skillet Add vinegar, soy sauce, garlic, bay leaves, peppercorn and water. Bring to a boil, simm...
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| Tia Nonies Chicken And Pork Adobo Recipe chicken thigh, chicken breast, oil, peppercorn, bay leaf, garlic, pork, apple cider vinegar, soy sauce, water Tia Nonie, a fabulous Filipina cook, showed me how to make this for my hubby. It has become a tried and true and often made family favorite! In a large glass baking dish, mix vinegar, garlic, bay leaf...
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Thandai (Indian Almond Drink) Recipe - Food.com orange flower water, sunflower seeds, almond, poppy seed, peppercorn, cardamom, anise, sugar, rose wine, rose syrup, water This is very easy to make and, oh so refreshing to drink. Note that there's a minimum 2-hour refrigeration time. Serving Size: 1 (216) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Ca...
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| Rosie's Chicken and Pork Adobo Recipe - Food.com chicken thigh, oil, pepper, peppercorn, bay leaf, onion, garlic, tomato, pork, white vinegar, soy sauce A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though. Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERVING...
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| Adobo Flakes Recipe oil, peppercorn, bay leaf, garlic, pork, vinegar, soy sauce, sugar, water Adobo is a staple in many if not all Filipino household all over the world. Saute garlic in 2 tbsp cooking oil until oil gets infused with the flavor of garlic. Add pork cutlets. Pour in water, soy ...
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| Jeera Rice Recipe - Food.com cashew, peppercorn, cloves, cinnamon, cumin, bay leaf, onion, salt, rice, ghee This is a typical recipe from the Punjabi region in northern India. The recipe itself is from Indianrecipesforever.com. Serving Size: 1 (57) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Pineapple Raita Recipe | MyRecipes peppercorn, mint, pineapple, salt, sugar, yogurt (plain) Fresh pineapple tastes terrific in this twist on a traditional Indian condiment. But you can use canned, as well (use one tablespoon of the syrup in place of the sugar called for in the recipe). You c...
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| Punjabi Mathi Recipe by foodlover | ifood.tv bicarbonate of soda, peppercorn, carom seeds, salt, water, flour, ghee MAKING 1 In a bowl, sift the flour. 2 Create a well in the center and sdd in ajwain, curd, salt, ghee, water, and soda. 3 Mix well into a soft dough. 4 Add peppercorns. 5 Prepare 30 round balls, ...
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| Garam Masala Recipe - Food.com turmeric, peppercorn, chili pepper, cinnamon, cumin, cardamom Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent...
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| Masala Chai Powder Recipe - Food.com peppercorn, fennel seeds, cloves, cinnamon, cardamom, dried ginger, fennel Found on the Internet,but I haven't made it yet.Unfortunately,did find out yet how and how much to use to one cup of tea. Serving Size: 1 (3) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VA...
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