 Persian Rice Pilaf Recipe - Food.com
butter, turmeric, saffron, peppercorn, juniper, cloves, cinnamon, cardamom, raisin, cherry, apricot, onion, salt, rice, water
A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time.
Servin...
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|  Persian Chicken Recipe - Food.com
butter, chicken breast, walnut, thyme, peppercorn, parsley, juniper, cinnamon, bay leaf, lemon, onion, celery, salt, sugar, pomegranate juice, water
This is a 16th century recipe. A friend researched it (I'm hoping she'll stop by here and add some information in the comments on how she found/changed it) because we were reading Dorothy Dunn...
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