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 Mussels In Pernod Sauce Recipe
olive oil, saffron, pepper, parsley, onion, garlic, celery, tomato, mussel, salt, white wine, pernod
Mussels are quite inexpensive, and in a recipe such as this, they can be a tasty appetizer, or a light dinner entree by simply adding a nice green salad and dessert. Any anise flavored liqueur may be ...
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|  Pernod Cheese Dip Recipe - Food.com
cottage cheese, sunflower seeds, parsley, chives, caraway, cream cheese, pernod, sour cream
This recipe is from the December 1985 edition of Gourmet Magazine. You can prepare this dip up to 2 days in advance, but it must at a minimum be chilled for an hour.
Serving Size: 1 (843) g Servings ...
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Shrimp Dip Recipe - Food.com
butter, heavy cream, hot sauce, cottage cheese, tarragon, parsley, caper, onion, tomato, shrimp, salt, white wine, pernod, lemon juice, cream
From Madison Middle School.
Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 371.9 Calories from Fat 212 g 57 % Total Fat 23.6 g 36 % Saturated Fat 13.9 g ...
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| Halibut With Shallot Butter Sauce Recipe - Food.com
butter, seafood stock, pepper, shallot, halibut, white wine vinegar, salt, white wine, pernod
Halibut with Shallot Butter Sauce is a springtime favorite that profits from a dash of Pernod. The dish is topped off with a traditional European shallot butter sauce, made with wine vinegar, white wi...
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