Suissesse drink recipe - Drinknation.com egg whites,    pernod,    anisette,    cream The best recipe for a Suissesse alcoholic mixed drink, containing Anisette, Pernod, Cream and Eggs. Put anisette and Pernod in a cocktail shaker. Beat the egg white and add. Shake with ice and strain ...

Sazerac Cocktail Recipe - Food.com lemon peel,    bitters,    pernod,    rye whisky,    bourbon whisky,    sugar syrup I'm sure any native of N'Awlins would tell you this recipe is far too flexible to be authentic, but you may find it enjoyable nonetheless. The traditional version INSISTS on rye whiskey, Peych...

Monkey's Gland Cocktail Recipe - Food.com orange peel,    absinthe,    gin,    pernod,    orange juice,    pomegranate syrup This is an old cocktail recipe named after something you should google to find out more info about. I ran across the cocktail twice in books, then looked it up to see if it was real. It is, and it is ...

Post-Modern Cocktail Recipe - Food.com scotch whisky,    orange bitters,    pernod,    dark rum,    lemon juice Contains quite a few ingredients but, is quite easy to make. That's what I love about cocktails is that most are so easy to make. Serving Size: 1 (50) g   Servings Per Recipe: 1   AMT. PER SERVING %... recipes with the same ingredients... Modern Cocktail (The Webtender)

D-Ception Recipe - Food.com coconut cream,    pernod,    rum,    vanilla vodka,    raspberry vodka Pernod coconut cocktail Serving Size: 1 (49) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 113   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0.1 g 0 %   Choleste...

Sazerac Recipe - Food.com lemon,    bitters,    pernod,    bourbon whisky,    sugar syrup,    water A digestif, meaning intended to be served after-dinner to aid digestion. Originated in New Orleans. Hate rye whiskey so we make ours with bourbon. Serving Size: 1 (56) g   Servings Per Recipe: 1   AMT. ...

Absinthe Suissesse Recipe - Food.com egg whites,    heavy cream,    nutmeg,    sugar,    pernod,    half and half,    ice The perfect way to start a New Orleans-style brunch!Creamy and anise flavored, this popular French Quarter drink is served cold, straight from the blender. Serving Size: 1 (214) g   Servings Per Recipe...

T.n.t. Recipe - Food.com angostura bitters,    pernod,    brandy,    orange liqueur A powder keg, really a cocktail to liven up the party! Drink in moderation--this one can really pack a BANG. Serving Size: 1 (43) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...

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