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 Vegetable spring roll by Alice Recipe | SparkRecipes
red pepper, pesto, carrot, spring onion, zucchini/courgette, spring roll
fresh vegetables rolled in spring roll skin
spring roll skin Shred vegetables:red pepper,green onion,carrot,zucchini Dip spring roll in hot water, so it becomes soft. Take it out slowly and place in a...
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|  Pesto or Chutney Chapaties Recipe - Food.com
butter, pesto, oil, salt, water, flour
Something a bit different! Variations: Instead of the pesto sauce use tomato, mint or coriander chutney.
Serving Size: 1 (37) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 60.1 ...
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Veggie Red Curry Recipe - Food.com
red pepper, curry paste, pesto, canola oil, coriander, basil, coconut milk, lime, carrot, bok choy, firm tofu, brown sugar
Vegetables can be changed to suit your tastes, red curry paste can be adjusted.
Serving Size: 1 (88) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 940.4 Calories from Fat 437 g...
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