Chili Pheasant Recipe - Food.com butter,    tomato sauce,    chili dried/powder,    hot sauce,    green chili,    cumin,    onion,    pheasant,    salt,    parmesan cheese,    monterey jack cheese,    bread crumbs Yes,..it's just as good as it sounds! Serving Size: 1 (1526) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 2804.4   Calories from Fat 1429 g 51 %   Total Fat 158.9 g 244 %   Sa...

Pheasant Fricassee Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    cloves,    carrot,    onion,    pheasant,    salt,    lemon juice,    cream,    flour I got this recipe from who knows where I can't remember, but have had it on an index card forever. I still haven't made it, but DH is going to be pheasant hunting again so I dug it out and pla...

Braised Pheasant in Remarkable Mushroom Gravy Recipe - Food.com butter,    chicken stock,    canola oil,    pepper,    mushrooms,    onion,    pheasant,    salt,    white wine,    lemon juice,    flour Seriously, the gravy is amazing. Get a loaf of bread and sop up that deliciousness. Serving Size: 1 (544) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 963.6   Calories from Fat ...

Pheasant in a Cream Sauce Recipe by AmateurKitchen | ifood.tv heavy cream,    chicken soup,    oil,    pepper,    pheasant,    eggs,    salt,    seasoning Preheat oven to 325 degrees.   In a shallow dish add in the eggs, 1 tsp salt and 1 tsp pepper, beat to combine. In another shallow dish add in Fryin’ Magic, 1 tsp salt, 1 tsp pepper and seasoning...

Baked Pheasant in Wine Sauce Recipe - Food.com rosemary,    parsley,    mushrooms,    onion,    garlic,    pheasant,    sherry,    water This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season). During cooking, it forms a sauce or gravy ...

Parmesan Pheasant Recipe by admin | ifood.tv butter,    msg,    chicken stock,    pepper,    paprika,    pheasant,    salt,    parmesan cheese,    water,    flour Mix flour, pepper, paprika, monosodium glutamate, salt and cheese; roll pheasant in flour mixture.   Place coated pheasant on rack to dry about 30 minutes.   Brown in butter in electric skillet at 340 t...

Smothered Pheasant Recipe by admin | ifood.tv pepper,    pheasant,    salt,    stock or broth,    fat,    lemon juice,    flour Smothered Pheasant is a very tasty and filling pheasant preparation. Serve this Smothered Pheasant for your next party and see how your guests get addicted to it! Roll pheasant in flour, salt and pepp...

Smoked Pheasant Recipe - Food.com chicken,    white peppercorn,    parsley,    paprika,    dried onion,    dried garlic,    pheasant,    salt,    water It's for pheasant under chicken skin! Don't laugh. It's true! I use the skins from chicken leg quarters to protect the delicate wild pheasant breasts from the drying effect of the smoker. ...

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