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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pickling spice

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picture of recipeTavella Family's Sausage Recipe | MyRecipes
ground pork,    pickling spice,    pepper,    nutmeg,    cinnamon,    salt,    red wine
Notes: The Tavellas make traditional sausage links, but shaping the mixture into patties is an easy option. Leftover uncooked patties can be wrapped tightly and frozen for up to 3 months.
Instructions...


picture of recipeTraditional Irish Corned Beef and Cabbage Recipe - Food.com
pickling spice,    corned beef,    peppercorn,    cabbage,    salt,    water,    meat
Traditional corned beef and cabbbage is the ultimate in comfort food and a boon for budget conscious families. Slowly simmered with spices, then served wih mustard and cabbage, this traditional Irish ...


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picture of recipeSweet Garlic Pickles Recipe - Food.com
pickling spice,    dill pickle,    garlic,    sugar
This is from The Totally Garlic Cookbook, via DIY network. So easy and so good! The size of the pickling spice is estimated.
Serving Size: 1 (4616) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipeWalla Walla Onion Relish Recipe - Food.com
pickling spice,    cherry pepper,    turmeric,    onion,    apple cider vinegar,    salt,    sugar
An adaptation of the Vidalia Onion Relish to use Walla Wallas and cut down on the amount of sugar used.
Serving Size: 1 (3136) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 232 ...


picture of recipeMy Favorite Corned Beef and Cabbage Recipe - Food.com
pickling spice,    corned beef,    orange,    apple,    onion,    celery,    cabbage,    vegetable fat spread,    water
I found this recipe on another site and it is without doubt my favorite recipe for corned beef and cabbage. The orange just gives the meat a totally different flavor than what I'm used to. My son-...


picture of recipeEasy Corned Beef for Deli Sandwiches Recipe - Food.com
pickling spice,    corned beef,    rosemary,    chili pepper,    vinegar,    seasoning,    beer/lager
A fool-proof way to keep your corned beef from crumbling when you slice it! Wrapping it tightly when hot is the secret. Now you can cook corned beef that makes those lovely sandwich slices you get fro...


picture of recipeCorned Beef Brisket Recipe by Amandamac | ifood.tv
beef brisket,    pickling spice,    pepper,    paprika,    garlic,    salt,    brown sugar
Heavenly, superb, outstanding, are just some words to describe Corned Beef Brisket. No other ingredient will make Corned Beef Brisket taste so awesome than Beef. I just love Main Dish recipes and this...


picture of recipeHOT Pickled Onions Recipe - Food.com
pickling spice,    chili pepper,    onion,    white vinegar,    salt,    sugar
These NEVER last in my home! I usually double the ingredients & do about 10 lbs of those tiny, little onions at a time. I hate peeling them so my motto is......if you don't help, then you don...


picture of recipeSomerset Red Onion Marmalade #1 Recipe - Food.com
pickling spice,    red onion,    dried ginger,    red wine vinegar,    salt,    brown sugar
Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and...


picture of recipeSpicy Pickled Shrimp Recipe | MyRecipes
pickling spice,    tarragon vinegar,    olive oil,    red peppercorn,    parsley,    mustard powder,    onion,    shrimp,    worcestershire sauce,    salt,    sugar
Learn how to make Spicy Pickled Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel shrimp; devein, if desired.   Advertisement   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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