Pigeon Peas and Rice (Anguilla) Recipe - Food.com butter,    corned beef,    hot sauce,    thyme,    pepper,    pigeon pea,    lime,    salt,    rice,    water This recipe is from week nine of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on. earth, and Anguilla is my ninth stop. Pigeon peas and rice is the national dish o...

Bahamian Peas-n-Rice Recipe | CDKitchen.com tomato paste,    green bell pepper,    cured pork,    thyme,    pigeon pea,    onion,    celery,    tomato,    bacon,    salt,    rice,    water A recipe for Bahamian Peas-n-Rice made with bacon, salt pork, celery, green bell peppers, tomato, onion, tomato paste, brown pigeon In a nonreactive Dutch oven over medium-high heat, cook the bacon an...

Puerto Rican Rice Recipe - Food.com romano beans,    cubanelle peppers,    cherry pepper,    oil,    coriander leaf,    chili pepper,    caper,    pigeon pea,    olive,    onion,    garlic,    tomato,    ham,    salt,    rice,    water From the Toronto Star. Adapted from Gourmet. Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 423.1   Calories from Fat 70 g 17 %   Total Fat 7.9 g 12 %   Satura...

Bahamian Peas & Rice Recipe: How to Make It tomato paste,    green pepper,    brown rice,    thyme,    pepper,    pigeon pea,    coconut milk,    onion,    celery,    bacon,    ham,    salt,    water Ham, rice and veggies all in one bowl—so good on its own, but I often serve it up with deli potato salad or mac and cheese. —Pamela Vitti Knowles, Hendersonville, North Carolina In a Dutch...

Arroz Con Gandules Recipe - Food.com tomato sauce,    green pepper,    red pepper,    oil,    coriander,    pigeon pea,    onion,    garlic,    sweet pepper,    white vinegar,    salt,    rice,    water This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama, Tata. The ultimate secret to good rice is the pot....

Rice and Peas Recipe - Food.com field peas,    chicken stock,    oil,    parsley,    pigeon pea,    coconut milk,    onion,    garlic,    salt,    rice,    lemon juice A very fine accompaniment to Escovitch Fish, my favorite Jamaican dish. Serving Size: 1 (173) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 420.6   Calories from Fat 67 g 16 %   T...

Jamaican Rice and Peas Recipe - Food.com butter,    chicken stock,    thyme,    chili pepper,    pigeon pea,    kidney bean,    coconut milk,    onion,    garlic,    rice This is a recipe from elsewhere on the web, but I've had the recipe so long I can't remember where I got it from. I don't use the scotch bonnet pepper, I use 2 jalepenos. Serving Size: 1 (...

Caribbean Rice and Peas Recipe - Food.com chicken stock,    olive oil,    pigeon pea,    coconut milk,    onion,    garlic,    salt,    rice,    water Yum, delicious rice and pigeon peas terrific for a meatless dinner. Goya brand pigeon peas are a great brand and easy to find. Try this, you will love it. Serving Size: 1 (195) g   Servings Per Recipe:...

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