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Fish soup a la Kainuu Recipe - Food.com seafood stock, parsley, dill, chives, allspice, potato, onion, salmon, pike, perch, fish, salt, water Try Fish soup a la Kainuu from Food.com. - 14038 Serving Size: 1 (411) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 117 Calories from Fat 1 g 1 % Total Fat 0.1 g 0 % Saturat...
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| Pate Iz Shchuki -Baked Salmon Mousse Recipe - Food.com egg whites, heavy cream, seafood stock, pepper, dill, lemon, salmon, pike, fish, salt When sliced, this light textured Russian mousse loaf reveals a pretty layer of pink salmon. For a special occasion, serve with red salmon caviar on top. Serving Size: 1 (293) g Servings Per Recipe: 8...
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Lemon Broiled Pike Fillets Recipe by admin | ifood.tv butter, lemon peel, pike, lemon juice Combine lemon juice, rind, and melted butter. Dip fish fillets into sauce. Reserve remaining sauce. Panbroil fillets until one side is browned. Turn and baste with remaining sauce. Cook until bro...
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| Pike With Mustard Cream Sauce Recipe by Microwaverina | ifood.tv italian dressing, onion, pike, fish, mustard, sour cream Pike With Mustard Cream Sauce has a yumlogical taste. The Italian dressing gives the Pike With Mustard Cream Sauce the perfect taste. Arrange fish with thickest parts to outside edges in microwavable ...
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| Boiled Fish with Grapes Recipe by admin | ifood.tv egg yolks, seafood stock, parsley, lemon, grape, trout, pike, salt, sugar Cook fish as for Boiled Fish. Remove skin and bones and arrange fish on platter. Combine sugar, grated lemon rind and lemon juice with yolks and add strained fish stock gradually. Cook until thicke...
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| Creamed Broiled Pike Recipe by admin | ifood.tv heavy cream, pepper, pike, white vinegar, salt, water Combine water, vinegar, and salt. Wash fish in it; this will firm the fish. Dry fish and split into halves. Put skin side down in greased shallow baking dish. Season with salt and pepper. Pour cr...
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| Pike With Salsa Dinoce Gratinata Recipe by admin | ifood.tv porcini mushroom, seafood stock, olive oil, walnut, pepper, onion, celery, pike, salt, parmesan cheese, cheese, white wine, water, flour 1. Soak porcini in warm water 20 to 30 minutes, or until softened. Remove porcini and rinse under running water to remove any grit. Chop fine; place in a medium bowl. Strain liquid through cheesecloth...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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