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Recipe Categories: appetizer,main,side
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drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pike

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picture of recipeFish soup a la Kainuu Recipe - Food.com
seafood stock,    parsley,    dill,    chives,    allspice,    potato,    onion,    salmon,    pike,    perch,    fish,    salt,    water
Try Fish soup a la Kainuu from Food.com. - 14038
Serving Size: 1 (411) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 117   Calories from Fat 1 g 1 %   Total Fat 0.1 g 0 %   Saturat...


picture of recipePate Iz Shchuki -Baked Salmon Mousse Recipe - Food.com
egg whites,    heavy cream,    seafood stock,    pepper,    dill,    lemon,    salmon,    pike,    fish,    salt
When sliced, this light textured Russian mousse loaf reveals a pretty layer of pink salmon. For a special occasion, serve with red salmon caviar on top.
Serving Size: 1 (293) g   Servings Per Recipe: 8...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeLemon Broiled Pike Fillets Recipe by admin | ifood.tv
butter,    lemon peel,    pike,    lemon juice
Combine lemon juice, rind, and melted butter.   Dip fish fillets into sauce.   Reserve remaining sauce.   Panbroil fillets until one side is browned.   Turn and baste with remaining sauce.   Cook until bro...


picture of recipePike With Mustard Cream Sauce Recipe by Microwaverina | ifood.tv
italian dressing,    onion,    pike,    fish,    mustard,    sour cream
Pike With Mustard Cream Sauce has a yumlogical taste. The Italian dressing gives the Pike With Mustard Cream Sauce the perfect taste.
Arrange fish with thickest parts to outside edges in microwavable ...


picture of recipeBoiled Fish with Grapes Recipe by admin | ifood.tv
egg yolks,    seafood stock,    parsley,    lemon,    grape,    trout,    pike,    salt,    sugar
Cook fish as for Boiled Fish.   Remove skin and bones and arrange fish on platter.   Combine sugar, grated lemon rind and lemon juice with yolks and add strained fish stock gradually.   Cook until thicke...


picture of recipeCreamed Broiled Pike Recipe by admin | ifood.tv
heavy cream,    pepper,    pike,    white vinegar,    salt,    water
Combine water, vinegar, and salt.   Wash fish in it; this will firm the fish.   Dry fish and split into halves.   Put skin side down in greased shallow baking dish.   Season with salt and pepper.   Pour cr...


picture of recipePike With Salsa Dinoce Gratinata Recipe by admin | ifood.tv
porcini mushroom,    seafood stock,    olive oil,    walnut,    pepper,    onion,    celery,    pike,    salt,    parmesan cheese,    cheese,    white wine,    water,    flour
1. Soak porcini in warm water 20 to 30 minutes, or until softened. Remove porcini and rinse under running water to remove any grit. Chop fine; place in a medium bowl. Strain liquid through cheesecloth...





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