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Hot Ginger Tea With Cinnamon Recipe - Food.com pine nut, ginger root, cinnamon, honey, water According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as...
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| Asian Risotto Recipe - Food.com butter, risotto rice, red bell pepper, shiitake mushroom, chicken stock, dry sherry, pine nut, ginger root, coriander leaf, garlic, shrimp, soy sauce This is my kind of comfort food-a very untradtional but flavorful way to prepare risotto. Lots of shrimp, with garlic, ginger, pine nuts and cilantro. Risotto goes Pacific Rim! Adapted from a recipe f...
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Korean Sweet Cake - Yak Bak Recipe chestnut, sesame seed oil, pine nut, cinnamon, raisin, soy sauce, salt, rice, brown sugar Being of Korean descent, I remember growing up with my mom's and grandmother's cooking. I am recreating them and trying to put measurements to them as traditional Korean foods never see this s...
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| Ginger Pork Lettuce Wraps Recipe - Food.com pork loin, hoisin sauce, pine nut, ginger root, lettuce, cabbage, salt, water this recipe is adapted from the march 2005 food and wine magazine. easy and tasty, 2 requirements to weeknight dinners. i served this as an appetizer, but i guess it could be a light lunch too. The me...
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| Rice Pilaf With Pine Nuts and Golden Raisins Recipe - Food.com butter, chicken stock, pine nut, turmeric, coriander seed, raisin, onion, rice, water Goes will with Chicken Tikka because it shares the same spices. Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 336.8 Calories from Fat 113 g 34 % Total Fa...
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| Herbed Basmati Rice Recipe - Food.com chicken stock, olive oil, cooking spray, pine nut, thyme, pepper, basil, spring onion, garlic, salt, rice, parmesan cheese, water This is a recipe I got out of Cooking Light Magazine. I thought it tasted awesome especially since it is also good for you!! I made a few changes from the original recipe: I skipped the olive oil and ...
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| Bean Sprout Vegetable Stir Fry Recipe - Food.com bell pepper, chili dried/powder, snap/snow peas, cornstarch, olive oil, pine nut, mustard seed, spring onion, garlic, celery, bean sprouts, soy sauce, lime juice This is a traditional stir fry recipe. Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 101.8 Calories from Fat 44 g 44 % Total Fat 5 g 7 % Saturated Fat 0...
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| Vegan Raw Sushi Recipe | SparkRecipes pine nut, pepper, avocado, nori, parsnip, carrot, cucumber, balsamic vinegar, salt, rice vinegar, honey, lemon juice This is made with parsnips instead of rice. Add parsnips, pine nuts, honey, lemon juice, salt, pepper, vinegar to a bowl and mix with hands or fork. Lay nori sheet down and fill with 1/3 of above mixt...
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| Oriental Fried Noodle Salad Recipe - Food.com dressing, chinese cabbage, red capsicum pepper, sesame seed oil, oil, pine nut, almond, green chili, radish, carrot, spring onion, white vinegar, soy sauce, noodles, sugar The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I f...
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| Pumpkin, Banana and Chickpea Curry Recipe - Food.com tomato sauce, red pepper, chili dried/powder, curry paste, vegetable stock, chicken stock, sunflower oil, olive oil, pine nut, turmeric, parsley, ginger root, coriander seed, coriander, cinnamon, cumin, chickpea, banana, onion, garlic, pumpkin A delightful mix of tastes and textures! Serving Size: 1 (435) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 449.3 Calories from Fat 216 g 48 % Total Fat 24.1 g 37 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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