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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pitta bread

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHungry Girl's Apple Pie Pockets Recipe - Food.com
pitta bread,    cornstarch,    vanilla extract,    cinnamon,    apple,    brown sugar
Ooey-good apple madness!
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 79.1   Calories from Fat 2 g 3 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholest...


picture of recipeRed Pepper Cheesecake Recipe - Food.com
red pepper,    pitta bread,    apricot jam/preserve,    goat's cheese,    ricotta cheese,    olive oil,    pepper,    eggs,    salt,    cream cheese,    sugar,    water
What's not to like? From Giada De Laurentis.
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 412   Calories from Fat 204 g 50 %   Total Fat 22.7 g 34 %   Sa...


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picture of recipeGreek Islands Bread Pudding Recipe - Food.com
pitta bread,    cooking spray,    almond,    vanilla extract,    rosemary,    cinnamon,    orange,    currant (zante),    eggs,    honey,    soy milk,    milk
Currant-filled whole wheat pitas add a Greek flair to this unusual orange-scented bread pudding. From the Conagra site.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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