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Beef Tagine with Dried Plums & Toasted Almonds Recipe | MyRecipes beef sirloin steak, beef stock, olive oil, almond, ras el-hanout, plum, onion, salt, honey, water Dried plums and honey sweeten this tagine's sauce. Check the sauce during cooking--add water or broth by quarter cups if the sauce is too thick, or uncover the pot and allow sauce to reduce if it ...
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| Roast guinea fowl with celeriac and plums recipe | delicious. magazine butter, olive oil, thyme, bay leaf, plum, garlic, celeriac, honey In this one-dish recipe Gill Meyer roasts guinea fowl with celeriac and plums and seasons with thyme and garlic - the perfect lazy supper. Heat the oven to 200 C/180 C fan/gas 6. Put the drumsticks an...
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Couscous Salad with Chicken and Apricots Recipe | MyRecipes chicken breast, olive oil, pistachio, pepper, parsley, mint, cinnamon, cumin, plum, nectarine, peach, apricot, shallot, balsamic vinegar, salt, cous cous Learn how to make Couscous Salad with Chicken and Apricots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place the couscous in a medium...
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| Moroccan Spiced Pork Tenderloin With Dried Plums Recipe - Food.com pork loin, olive oil, thyme, pepper, parsley, cayenne pepper, cumin, prune, plum, shallot, onion, apple cider vinegar, salt, apple cider Dried Plums sounds so much nicer than prunes doesn't it. The way the flavors come together in this dish is really lovely. There is a misconception that Moroccan cuisine does not include pork. Moro...
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| Ethiopian Style Samosas With Marmalade Recipe - Food.com butter, hot sauce, curry paste, bicarbonate of soda, peanut oil, olive oil, vanilla pod, turmeric, thyme, cinnamon, dried ginger, basil, coconut milk, plum, potato, carrot, shallot, onion, garlic, tomato, salt, sugar, lemon juice, lime juice, water, flour Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried but this recipe has been modified for pan frying. ...
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| Beef Tagine With Prunes Recipe - Food.com olive oil, sesame seed, saffron, pepper, ginger root, cumin, prune, plum, onion, garlic, salt I was a little apprehensive when I saw this on a menu and my husband tried it. Prunes?!?!? I had a bite and really must say I was surprised at how good it was! I then made this version at home with mu...
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| Moroccan Chicken Recipe - Food.com chicken, chili dried/powder, chicken stock, olive oil, curry powder, parsley, paprika, cayenne pepper, cumin, dried ginger, lemon, olive, plum, garlic, tomato, flour The citrus, olives and dried fruit really make this very pretty and delicious dish. Try adding a few different kinds of olives, citrus fruits and dried fruits for variety. Depending on the season, I m...
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| Pork Kebabs With Grilled Plums and Couscous Recipe | Real Simple pork loin, apricot jam/preserve, olive oil, pepper, plum, spring onion, white wine vinegar, salt, cous cous Pork Kebabs With Grilled Plums and Couscous Instructions Checklist Step 1 Heat grill to medium-high. Cook the couscous according to the package directions, then fold in the scallions. Advertisement...
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| Apricot, Plum, and Chicken Tagine with Olives Recipe | MyRecipes chicken thigh, kalamata olive, lemon peel, chicken stock, olive oil, turmeric, ginger root, fennel seeds, coriander leaf, cinnamon, cumin, plum, apricot, onion, garlic, salt, cous cous Moroccan stews—typically complex mixtures of spices, fruits, vegetables, and meat—provide ideal opportunities to balance tastes. In this dish, briny olives counter the sweetness of...
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| Moroccan Chicken Pita Pockets Recipe - Food.com chicken, sweet onion, green bell pepper, pitta bread, olive oil, turmeric, pepper, parsley, paprika, ginger root, coriander, plum, hummus, salt Looking for something different, delicious, and a little exotic? Its not everyday you hear people say Last night I had a Moroccan style sandwich. This recipe is a combo of the usual suspects such as c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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