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Turkish Stuffed Eggplant With Walnut Sauce Recipe tomato paste, green bell pepper, vegetable stock, chicken stock, olive oil, walnut, turmeric, pepper, parsley, mint, onion, aubergine/eggplant, salt, rice, brown sugar, pomegranate juice, lemon juice, water Pomegranate molasses is my favorite new ingredient and found in Asian markets. If you can't find it, use pomegranate juice added to regular molasses. But do try to find the pomegranate molasses; i...
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| Sangria Ice Pops orange, pear, apple, corn syrup, red wine, pomegranate juice, orange juice, red grape juice, sugar syrup 1) In a medium saucepan, reduce the wine to about 625ml. While still hot, add the remaining ingredients and steep overnight, refrigerated. 2) Strain the mixture and fill ice pop molds; freeze until s...
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