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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 prawn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShrimp Fritters, Cadiz Style Recipe
seaweed,    oil,    parsley,    cayenne pepper,    onion,    shrimp,    prawn,    salt,    baking powder,    white wine,    water,    flour
Cooking time includes 3 hours refrigerating time. Whilst they make a nice appetizer, we often make them to accompany a Chinese or Thai style meal.
Mix the minced onion and parsley or seawood with the ...


picture of recipeMediterranean Style Prawns With Garlic and Feta Cheese Recipe - Food.com
butter,    black olive,    feta cheese,    pepper,    parsley,    cloves,    lemon,    spring onion,    garlic,    tomato,    prawn,    white wine
If you are a seafood lover, then this is one you will just love....great with crusty bread to soak up the delicious sauce, and side salad...this is a wonderful seafood dish.
Serving Size: 1 (124) g   S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCreamy Mussel And Prawn Soup Recipe
butter,    seafood stock,    parsley,    bay leaf,    onion,    mussel,    prawn,    salt,    brandy,    cream
An easy soup which will please everyone.The longest part of the prep is the mussels, but if you buy them ready shelled its much quicker.
Melt the butter in a large saucepan and gently fry the onions, ...


picture of recipePrawn scampi with artichokes
olive oil,    pepper,    parsley,    shallot,    garlic,    artichoke,    prawn,    salt,    white wine,    lemon juice
Heat the oil in a large frying pan over a medium heat. Add the garlic and shallots and cook, stirring regularly, until softened but not browned, 2 to 3 minutes. Add the prawns, artichoke hearts, wine ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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