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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 protein

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOriental Veggie Tvp Fried Rice Recipe
textured vegetable protein,    oyster sauce,    hot sauce,    vegetables,    sesame seed oil,    cooking spray,    dried garlic,    garlic,    soy sauce,    rice,    water
This is a well-balanced dish, full of protein from the TVP and vitamins from the veggies! Combined with a hearty brown rice blend and you've got yourself a delicious meal!
The first four ingredien...


picture of recipeLacto-Fermented Pineapple Chutney Recipe - Food.com
whey,    ginger root,    coriander leaf,    jalapeno,    pineapple,    salt,    lime juice,    water
Lacto-fermentation is a traditional preservation technique that introduces beneficial probiotic bacteria. Lacto-fermented foods are technically raw which means their enzymes and other nutrients are ke...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeZucchini Potato Curry Soup Recipe - Food.com
textured vegetable protein,    chicken stock,    curry powder,    garam masala,    pepper,    potato,    onion,    garlic,    celery,    zucchini/courgette,    salt,    rice,    yogurt (plain)
This is a great way to use up zucchini, potatoes, or any almost any vegetable that you have excess of! This is pretty soupy, but you could easily cut down on a little of the broth for a thicker, more ...


picture of recipeCashew Orange Chicken Recipe | SparkRecipes
chicken breast,    protein,    cornstarch,    olive oil,    cashew,    ginger root,    mandarin,    soy sauce,    fat,    orange juice
Easy, delicious and healthy Cashew Orange Chicken recipe from SparkRecipes. See our top-rated recipes for Cashew Orange Chicken.
Stir together orange juice, soy sauce and gingerroot. * Add chicken pie...


picture of recipeVegan Lettuce Wraps Recipe | SparkRecipes
textured vegetable protein,    dip,    chili garlic sauce,    sesame seed oil,    mushrooms,    garlic,    lettuce,    soy sauce,    tomato ketchup/catsup,    agave syrup,    lime juice
Use Mushrooms and TVP for this excellent version of those popular restaurant-style lettuce wraps!KID FRIENDLY! My 5 year old ate these up and thanked me over and over for making them :)
1. hydrate the...


picture of recipeCurried Paneer Meatloaf Recipe | SparkRecipes
textured vegetable protein,    dried potato,    sweet and sour sauce,    curry paste,    chicken stock,    beef stock,    ground beef,    cottage cheese,    curry powder,    pepper,    onion,    eggs
This is quick, simple, & tasty, and a great way to introduce international flavours to the table. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the ...


picture of recipeTaturkey Curry Recipe | SparkRecipes
textured vegetable protein,    chili dried/powder,    refried beans,    ground turkey,    garam masala,    pepper,    mushrooms,    potato,    onion,    garlic,    broccoli,    salt,    red wine,    water
this is thick and hearty,
boil the potatos and mash them in a stand mixer until creamy. set aside. sautee onions and mushrooms and garlic until dark brown, then remove from pan. deglaze with red wine...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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