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gluten free flatbread Recipe | SparkRecipes quinoa flour, psyllium/iispaghula, salt, water from http://glutenfreeday.com/?p=85 Mix the salt, psyllium husk and flour together, add the water gradually so that it resembles a thick porridge, wait for a couple of minutes and then spread the batt...
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| Zucchini and Beef Patties Recipe | SparkRecipes ground beef, cottage cheese, oats, curry powder, psyllium/iispaghula, pepper, dried garlic, onion, zucchini/courgette, eggs, salt These are great in a hamburger bun, in pita pockets or for a main meal with vegetables and a mango salsa Combine all ingredients except for the Psyllium husks and mix well. Divide mixture into 4 porti...
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Dropped Carrot Biscuits Recipe | SparkRecipes butter, orange flavoring, bicarbonate of soda, oats, vanilla, psyllium/iispaghula, cinnamon, raisin, carrot, eggs, salt, baking powder, sugar, buttermilk, flour Preheat oven to 400a F. Line sheets with parchment paper. Blend flour, psyllium, oats, sugar, salt, baking powder, baking soda, and cinnamon. Cut in butter to make a coarse meal. Stir in buttermilk, e...
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| Low - Sugar Banumpkin Bread Recipe | SparkRecipes banana flavoring, apple sauce, sweetener, bicarbonate of soda, canola oil, vanilla, psyllium/iispaghula, nutmeg, cinnamon, banana, wholewheat flour, pumpkin, baking powder, honey, flour Sweet, spicy and great for those back to school lunchboxes in the Fall, this is a great way to use up leftover pumpkin, especially if you have sugar concerns! Good for French toast too :-) Preheat ove...
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| Gluten-Free Buckwheat Millet Bread Recipe - Food.com millet flour, buckwheat flour, teff flour, pumpkin seeds, yeast, rice flour, tapioca, bicarbonate of soda, olive oil, sunflower seeds, pecan, almond, yarrow, psyllium/iispaghula, flax seed/linseed, eggs, salt, baking powder, agave syrup, water I wanted something with buckwheat which didn't taste too overwhelmingly buckwheaty ;) So I came up with this. It's a rustic, dense bread which slices extremely well and gets eaten away by non-...
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| Goodness Gracious Granola Bars Recipe | SparkRecipes trail mix, textured vegetable protein, chia seed, kasha, buckwheat, quinoa, sesame seed oil, oats, almond, vanilla, sesame seed, psyllium/iispaghula, poppy seed, flax seed/linseed, raisin, amaranth, peanut butter, salt, honey, agave syrup, brown sugar, cranberry juice, water These chewy, super-nutritious and gluten free granola bars are adapted from Vintage Mixer, who adopted it from Alton Brown: http://vintagemixer.blogspot.com/2010/02/dried-fruit-and-nut-granola-bars.ht...
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| Banana - Pumpkin Loaf with Dried Fruits and Pecans Recipe | SparkRecipes pumpkin pie spice, soft drink, cornstarch, canola oil, pecan, psyllium/iispaghula, banana, date, raisin, pumpkin, salt, brown sugar, soy milk, flour A subtly spiced pumpkin bread with a hint of sweetness from the banana and pockets of decadent dates and raisins, an earthy richness from pecans and a touch of crunch from cornmeal. Heat oven to 350 F...
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| Rhubarb Compote Loaf with Fresh Strawberries Recipe | SparkRecipes polenta, cornstarch, bicarbonate of soda, five-spice powder, vanilla, psyllium/iispaghula, flax seed/linseed, chickpea, strawberry, rhubarb, wholewheat flour, eggs, baking powder, cream cheese, sugar, raspberry juice, lemon juice, flour After realizing I didn't have all the ingredients to make the bar cookies I made the rhubarb compote for, I adapted my go-to banana bread recipe to fit, adding roasted chickpeas and fresh chopped ...
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| Quiche Recipe - Food.com baking mix, psyllium/iispaghula, pepper, onion, garlic, spinach, eggs, salt, cheese, milk The added fiber makes this recipe extra healthy Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 182.7 Calories from Fat 66 g 36 % Total Fat 7.4 g 11 % Sat...
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| Cocoa Granola Recipe - Food.com agave, canola oil, wheat germ, wheat, oats, pecan, psyllium/iispaghula, flax seed/linseed, coconut, honey, cocoa powder, milk powder My neighbor, Melissa, made this and I immediately went to work giving it a shot. These ingredients just fit in a KitchenAid, but don't mix above speed 1. Serving Size: 1 (35) g Servings Per Recip...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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