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 pumpkin seeds

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picture of recipePaprika Nutty Mix Recipe
pumpkin seeds,    olive oil,    sunflower seeds,    pecan,    cashew,    almond,    peanut,    nuts,    paprika,    salt
Serve this with Drinks...the best! *wink*
Preheat your oven at 150 C (300 F).   Mix all nuts together and place them on a baking sheet.   Cook them until golden for 30 minutes or so.   Crush the salt and...


picture of recipeZucchini in Wine Dough Recipe - Food.com
egg yolks,    pumpkin seeds,    olive oil,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    baking powder,    white wine,    flour
This is a recipie from Austria, my mom send it to me yesterday :-) thanks mom!
Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 487.7   Calories from Fat 289 g...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeDate and Muesli Slice Recipe - Food.com
pumpkin seeds,    muesli,    icing sugar,    sunflower seeds,    poppy seed,    date,    sultana,    raisin,    eggs,    brown sugar,    sugar,    self raising flour,    lemon juice,    yogurt (plain)
Lemon-flavored icing tops these scrumptious, low-fat muesli bars. They make the perfect mid-morning pick-me-up with a cup of coffee. From The Big Bean Cookbook.
Serving Size: 1 (100) g   Servings Per R...


picture of recipeTasty-Healthy Whole Spelt Bread Recipe - Food.com
pumpkin seeds,    yeast,    spelt flour,    sunflower seeds,    sesame seed,    flax seed/linseed,    vinegar,    salt,    water
Easy to make whole grain bread with a lot of seeds in it. Tasty and healthy at the same time. Germany is known for its bread variety. This is my little personal addition to this variety. This bread wa...


picture of recipePepita - Parsley Pesto Recipe
pumpkin seeds,    chili dried/powder,    sesame seed oil,    olive oil,    parsley,    garlic chives,    garlic,    salt,    parmesan cheese,    water
I took advantage not only of my parsley and chives, but also used up a good handful of freshly roasted pumpkin and acorn squash seeds (they taste the same, just smaller!) in place of the pine nuts. A ...


picture of recipePeach Ricotta Tart Recipe | MyRecipes
butter,    pumpkin seeds,    ricotta cheese,    pistachio,    nutmeg,    cinnamon,    peach,    dough,    sugar
Make an easy grilled fruit dessert by grilling pizza dough, then topping with peaches, pumpkin seeds, and spiced sugar. Serve with sweetened ricotta.
Instructions Checklist   Step 1   Fill a medium sauc...

recipes with the same ingredients...
Peach Ricotta Tart Recipe | Real Simple


picture of recipeToasted Pumpkin Seeds Recipe by Microwaverina | ifood.tv
pumpkin seeds,    salt
1. Rinse seeds, removing fibers.   2. Sprinkle salt lightly over bottom of a large shallow glass baking dish. Arrange moist seeds in a single layer on the salt. Cook uncovered in microwave oven 6 to 7 ...


picture of recipeHigh Protein Peanut and Banana Flapjacks Recipe - Food.com
pumpkin seeds,    golden syrup,    oats,    sunflower seeds,    cashew,    banana,    peanut butter
A flapjack is a simple oaty cake that is sweet, chewy and very British. After getting sick of snacking on shop bought cereal bars that tasted more like cardboard, I decided to have a play with a basic...


picture of recipeMuesli Recipe - Food.com
pumpkin seeds,    brown rice,    quinoa,    barley,    oats,    sunflower seeds,    pecan,    hazelnut,    coconut,    sultana,    raisin,    apricot,    apple
An adjusted recipe for muesli. Original recipe from The Big Bean Cookbook uses wheat flakes - I'm gluten intolerant so I substitute the wheat flakes with quinoa flakes. Works great. This combinati...


picture of recipeMuesli With Strawberries and Hazelnuts Recipe - Food.com
pumpkin seeds,    oats,    hazelnut,    sesame seed,    sultana,    strawberry,    apple,    honey,    lemon juice,    milk,    yogurt (plain)
The original recipe for this nutritious breakfast cereal was developed more than a century ago, by Dr. Bircher-Benner at his clinic in Zurich. The technique of soaking the cereal, here using milk, mak...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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