Mama’s Quail in Red Wine Sauce Recipe - Food.com butter,    chicken stock,    canola oil,    thyme,    pepper,    quail,    salt,    red wine,    flour Bon Appetit, Y’all Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 792.2   Calories from Fat 429 g 54 %   Total Fat 47.7 g 73 %   Saturated Fat 12.5 g 62 ...

Pan Roasted Pheasant, or Quail 1964 Italian Recipe - Food.com pancetta,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    quail,    pheasant,    salt,    white wine,    brandy,    water this is the way I do it for those tiny partridge that are brought home after a three day hunting trip. Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 310.9 ...

Braised Quail with Winter Vegetables Recipe | SparkRecipes olive oil,    parsley,    turnip,    carrot,    shallot,    quail,    bread,    red wine,    brandy Preheat the oven to 425 degrees F. Cut carrots and turnips into chunks. Heat 1/2 oil in Dutch oven and add quail. Fry until browned all over. Remove quail and set aside. Add remaining oil, vegetables ...

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