Ischian-Style Rabbit Recipe - Food.com liver,    tomato paste,    olive oil,    rosemary,    pepper,    basil,    garlic,    tomato,    rabbit,    red wine vinegar,    salt,    white wine Coniglio all'Ischitana: Rabbit braised with tomatoes, rosemary, basil and white wine Ischia style. Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 400.4 ...

Rabbit Cacciatore Recipe - Food.com butter,    tomato sauce,    olive oil,    pepper,    oregano,    mushrooms,    carrot,    onion,    garlic,    tomato,    rabbit,    sugar,    red wine,    water From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional. Serving Size: 1 (758) g   Servings Per Recipe: 4...

Lapin a La Dijonnaise Recipe - Food.com butter,    chicken thigh,    croutons,    chicken stock,    oil,    tarragon,    pepper,    mustard powder,    mustard seed,    chives,    button mushroom/champignon,    onion,    rabbit,    mustard,    salt,    white wine,    wine,    water,    flour I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am plannin...

Rabbit In Tomato Sauce Recipe olive oil,    rosemary,    pepper,    garlic,    tomato,    rabbit,    salt,    honey,    white wine Lean and flavorful, rabbit is a very popular meat in Europe. Substitute chicken if rabbit is unavailable. In a large, deep skillet or a Dutch oven, heat 2 Tbsp olive oil.   Season the rabbit pieces wit...

Rabbit Casserole With Mustard Sauce Recipe - Food.com chicken stock,    olive oil,    thyme,    onion,    bacon,    rabbit,    mustard,    white wine,    cream,    flour Here in Costa Rica we have wonderful farmers markets in almost every town. The one where we go, in San Isidro de General, the market covers a huge city block inside an enormous warehouse. One of the l...

Rabbit in Mustard and Thyme Sauce As I Like It! Recipe - Food.com chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    garlic,    rabbit,    mustard,    salt,    white wine,    flour This is simple meal. Do not use wild rabbits, but if you do not have rabbits, chicken or turkey can do. It will not be the same (rabbits have better taste and meat structure), but you will be satisfie...

Rabbit Paprika Recipe - Food.com butter,    red onion,    chicken stock,    white peppercorn,    pepper,    paprika,    cayenne pepper,    caraway,    bay leaf,    rabbit,    salt,    sour cream I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe). This recipe is especially flavourful. A gr...

Lapin a La Cocotte - French Rabbit Stew Recipe - Food.com beef stock,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    bacon,    rabbit,    salt,    red wine,    flour Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take lon...

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