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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red chili

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Dietary Restrictions:

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picture of recipeHarissa Sauce Recipe - Food.com
olive oil,    coriander seed,    red chili,    caraway,    cumin,    garlic,    salt
Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fa...


picture of recipePiri-piri guinea fowl recipe | olivemagazine
parsley,    coriander seed,    red chili,    cinnamon,    dried ginger,    lime,    garlic
This fiery Portuguese marinade has many different incarnations, but the basic ingredients remain the same; chillies, garlic and the sharpness of lime juice or vinegar. Guinea fowl has a more gamey fla...


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picture of recipePan-fried Moroccan chicken - Recipes - delicious.com.au
chicken,    chili dried/powder,    olive oil,    pine nut,    mint,    red chili,    cinnamon,    cumin,    orange,    lemon,    sultana,    garlic
The oranges and mint in this low-fat Moroccan chicken will add zing to your Thursday night dinner.
1.   Place chilli, chilli flakes, garlic, lemon juice, cinnamon, cumin, sultanas, pine nuts, half the ...


picture of recipePan-Fried Moroccan Chicken Recipe - Food.com
chicken,    olive oil,    pine nut,    mint,    red chili,    chili pepper,    cinnamon,    cumin,    orange,    lemon,    sultana,    garlic
The oranges and mint in this low-fat Moroccan chicken will add zing to your dinner.
Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat ...


picture of recipeMoroccan-Spiced Chicken Paillards Recipe - Food.com
butter,    chicken breast,    olive oil,    pepper,    paprika,    red chili,    cinnamon,    cumin,    salt,    honey,    orange juice,    lemon juice
Slightly sweet, tangy, and spicy all at once, the easy sauce doubles the flavor of quick-cooking thin-sliced chicken breasts.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeCurried Okra Recipe - Food.com
olive oil,    curry powder,    turmeric,    pepper,    red chili,    onion,    okra,    salt
An African side dish. This also makes a nice sandwich filler.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147.9   Calories from Fat 92 g 63 %   Total Fat 1...


picture of recipeMoroccan Fish and Potatoes Recipe - Food.com
beef steak,    corn oil,    paprika,    coriander leaf,    red chili,    potato,    garlic,    fish,    salt
This recipe comes from a little old lady who lives in the old city name Irma Charles, fondly called Bubby Irma by the residents. She is a fantastic cook! I use flounder for this recipe (with a shorter...


picture of recipeBo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe - Food.com
black mustard seeds,    turmeric,    pepper,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cumin,    cardamom,    dried ginger
My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ing...


picture of recipeKoshari Recipe - Food.com
cloves,    red chili,    lentil,    onion,    garlic,    tomato,    rice,    pasta
It is from Egypt.
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 505.5   Calories from Fat 13 g 3 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Cholestero...


picture of recipeKoshari Recipe - Food.com
oil,    pepper,    red chili,    lentil,    onion,    garlic,    tomato,    salt,    rice,    pasta
I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in fast...





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