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Recipe Categories: appetizer,main,side
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 red snapper

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picture of recipeRed Snapper Livornese Recipe - Food.com
red snapper,    black olive,    chili dried/powder,    olive oil,    parsley,    caper,    onion,    garlic,    tomato,    lemon juice
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white...

recipes with the same ingredients...
Red Snapper Livornese Recipe | SparkRecipes


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeGreek Red Snapper Recipe - Food.com
red snapper,    green pepper,    parsley,    basil,    olive,    onion,    garlic,    tomato,    white wine
For the 'zaar World Tour 2005
Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.5   Calories from Fat 31 g 13 %   Total Fat 3.5 g 5 %   Saturated Fat 0.7 ...


picture of recipeSnapper Livornese Recipe - Food.com
red snapper,    olive oil,    parsley,    garlic,    tomato,    white wine
Try Snapper Livornese from Food.com. - 71744
Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 419.3   Calories from Fat 97 g 23 %   Total Fat 10.8 g 16 %   Satur...


picture of recipeProvencal Fish Soup Recipe | MyRecipes
red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod
At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod.
Instructions Checklist   Step 1...

recipes with the same ingredients...
Provencal Fish Soup


picture of recipeRed Snapper Italian Style Red Snapper Recipe - Food.com
red snapper,    black olive,    olive oil,    parsley,    chili pepper,    lemon,    onion,    tomato,    salt,    white wine
This is a wonderful dish and a great twist serving red snapper. If you like to entertaining, the presentation is eye popping with all the nice color being exhibited when served.
Serving Size: 1 (223) ...


picture of recipeRed Snapper Parmigiana Recipe - Food.com
red snapper,    chili dried/powder,    olive oil,    thyme,    pepper,    garlic,    salt,    parmesan cheese,    white wine,    flour
I think this came from Cooking Light around five years ago. It is really good, even for those like me, who aren't that crazy about fish.
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeSpicy Sauteed Fish with Olives and Cherry Tomatoes Recipe | SparkRecipes
red snapper,    brine,    kalamata olive,    black olive,    red pepper,    olive oil,    parsley,    garlic,    tomato,    tilapia,    orange roughy
Easy, delicious and healthy Spicy Sauteed Fish with Olives and Cherry Tomatoes recipe from SparkRecipes. See our top-rated recipes for Spicy Sauteed Fish with Olives and Cherry Tomatoes.
Heat olive oi...


picture of recipeRed Snapper Parmigiana Recipe
red snapper,    red pepper,    romano cheese,    olive oil,    cooking spray,    thyme,    pepper,    lemon,    garlic,    salt,    parmesan cheese,    white wine,    flour
Easy and delicious, a nice change from chicken parmigia.
Combine first 4 ingredients in a large zip-top heavy duty plastic bag. Add fish; seal bag, and marinate in refrigerator for 30 minues, turning ...


picture of recipeFish Veracruz Recipe
tomato sauce,    red snapper,    green bell pepper,    oil,    coriander leaf,    jalapeno,    caper,    lime,    olive,    onion,    garlic,    halibut,    salt,    salsa,    white wine,    lime juice
This is certainly the most renowned dish of the gulfside port of Veracruz. The flavors of capers, jalapenos and olives are very Mediterranean, a reflection of the Spanish explorer Cortez’ influe...


picture of recipeRouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise Recipe - Food.com
red snapper,    oil,    thyme,    pepper,    bay leaf,    shallot,    white vinegar,    salt,    white wine,    lemon juice,    whipped cream
From Benson & Hedges 100 Restaurant Recipes, circa 1978. It was served at Le Manoir in New York City.
Serving Size: 1 (949) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 134...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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