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Moroccan Lamb With Couscous Recipe - Food.com lamb fillet, mango chutney, yellow/orange pepper, red pepper, hot sauce, vegetable stock, paprika, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, redcurrant, cous cous, lemon juice, yogurt (plain), water This is a really simple recipe to make it can be on the table in 30 Min's not including the marinating time. The marinade is easy to make and something you can do the night before or before work a...
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